Influence of Steeping Conditions for Kernels on Some Properties of Corn Starch
Version of Record online: 22 OCT 2006
Copyright © 1988 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 40, Issue 4, pages 132–135, 1988
How to Cite
Takeda, Y., Suzuki, A. and Hizukuri, S. (1988), Influence of Steeping Conditions for Kernels on Some Properties of Corn Starch. Starch/Stärke, 40: 132–135. doi: 10.1002/star.19880400403
- Issue online: 22 OCT 2006
- Version of Record online: 22 OCT 2006
- Manuscript Received: 19 SEP 1987
- Grant-in-Aid for Food Science
- Foundation for the Promotion of Food Science and Technology
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