Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively
Version of Record online: 27 APR 2004
Copyright © 2004 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 56, Issue 5, pages 167–180, May 2004
How to Cite
Bertoft, E. (2004), Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively. Starch/Stärke, 56: 167–180. doi: 10.1002/star.200300255
- Issue online: 27 APR 2004
- Version of Record online: 27 APR 2004
- Manuscript Accepted: 4 DEC 2003
- Manuscript Received: 16 SEP 2003
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