Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White Rice
Version of Record online: 30 SEP 2005
Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 57, Issue 10, pages 480–487, No. 10 October 2005
How to Cite
Bao, J., Ao, Z. and Jane, J.-l. (2005), Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White Rice. Starch/Stärke, 57: 480–487. doi: 10.1002/star.200500422
- Issue online: 30 SEP 2005
- Version of Record online: 30 SEP 2005
- Manuscript Accepted: 29 JUN 2005
- Manuscript Received: 21 APR 2005
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