Evidence for the improvement of thermostability of the maltogenic α-amylase of Aspergillus niger by negative pressure
Version of Record online: 23 APR 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 8, pages 646–651, August 2012
How to Cite
Herale, R., Sukumaran, U.-K. and Kadeppagari, R.-K. (2012), Evidence for the improvement of thermostability of the maltogenic α-amylase of Aspergillus niger by negative pressure. Starch/Stärke, 64: 646–651. doi: 10.1002/star.201100165
- Issue online: 6 AUG 2012
- Version of Record online: 23 APR 2012
- Manuscript Accepted: 2 FEB 2012
- Manuscript Revised: 29 JAN 2012
- Manuscript Received: 24 OCT 2011
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