Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy
Article first published online: 7 MAY 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 8, pages 598–606, August 2012
How to Cite
Fan, D., Ma, W., Wang, L., Huang, J., Zhao, J., Zhang, H. and Chen, W. (2012), Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy. Starch/Stärke, 64: 598–606. doi: 10.1002/star.201100200
- Issue published online: 6 AUG 2012
- Article first published online: 7 MAY 2012
- Manuscript Accepted: 7 FEB 2012
- Manuscript Revised: 31 JAN 2012
- Manuscript Received: 17 DEC 2011
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