Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage
Article first published online: 19 APR 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 8, pages 665–673, August 2012
How to Cite
Pérez-Gallardo, A., Mattinson, S. D., Lazcano-Peralta, A., Fellman, J. K., Barbosa-Cánovas, G., García-Almendárez, B. and Regalado, C. (2012), Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage. Starch/Stärke, 64: 665–673. doi: 10.1002/star.201200005
- Issue published online: 6 AUG 2012
- Article first published online: 19 APR 2012
- Manuscript Accepted: 16 FEB 2012
- Manuscript Revised: 8 FEB 2012
- Manuscript Received: 6 JAN 2012
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