Colour online: See the article online to view Figs. 2–8 in colour.
Effect of the thermo-alkaline treatment over the thermal degradation of corn starch†
Article first published online: 12 JUN 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 10, pages 776–785, October 2012
How to Cite
Pineda-Gómez, P., Rosales-Rivera, A. and Rodríguez-García, M. E. (2012), Effect of the thermo-alkaline treatment over the thermal degradation of corn starch. Starch/Stärke, 64: 776–785. doi: 10.1002/star.201200015
- Issue published online: 2 OCT 2012
- Article first published online: 12 JUN 2012
- Manuscript Accepted: 5 APR 2012
- Manuscript Revised: 22 MAR 2012
- Manuscript Received: 25 JAN 2012
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