Colour online: See the article online to view Figs. 1–3 in colour.
The effect of acid and glucoamylase hydrolysis on partial physicochemical properties and characteristics of Dioscorea alata Linn. starch†
Version of Record online: 25 JUN 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 10, pages 813–820, October 2012
How to Cite
Jiang, Q., Gao, W., Li, X., Shi, Y., Guo, L. and Xiao, P. (2012), The effect of acid and glucoamylase hydrolysis on partial physicochemical properties and characteristics of Dioscorea alata Linn. starch. Starch/Stärke, 64: 813–820. doi: 10.1002/star.201200036
- Issue online: 2 OCT 2012
- Version of Record online: 25 JUN 2012
- Manuscript Accepted: 21 APR 2012
- Manuscript Revised: 11 APR 2012
- Manuscript Received: 24 FEB 2012
- Institute of Chinese Matetria Medica
- China Academy of Chinese Medicinal Sciences
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