Effects of protein removal on the physicochemical properties of waxy maize flours
Article first published online: 27 AUG 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 11, pages 874–881, November 2012
How to Cite
Lu, D. and Lu, W. (2012), Effects of protein removal on the physicochemical properties of waxy maize flours. Starch/Stärke, 64: 874–881. doi: 10.1002/star.201200038
- Issue published online: 23 OCT 2012
- Article first published online: 27 AUG 2012
- Manuscript Accepted: 13 MAY 2012
- Manuscript Revised: 1 MAY 2012
- Manuscript Received: 1 MAR 2012
- Chinese Natural Science Foundation. Grant Numbers: 30971731, 31000684
- Priority Academic Program Development of Jiangsu Higher Education Institutions
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