Additional corresponding author
Preparation, characterization, and water resistance of cationic acetylated starch-g-poly(styrene-butyl acrylate) surfactant-free emulsion
Version of Record online: 26 JUN 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 10, pages 826–834, October 2012
How to Cite
Mou, J., Li, X., Wang, H., Fei, G. and Liu, Q. (2012), Preparation, characterization, and water resistance of cationic acetylated starch-g-poly(styrene-butyl acrylate) surfactant-free emulsion. Starch/Stärke, 64: 826–834. doi: 10.1002/star.201200041
- Issue online: 2 OCT 2012
- Version of Record online: 26 JUN 2012
- Manuscript Accepted: 23 APR 2012
- Manuscript Revised: 16 APR 2012
- Manuscript Received: 1 MAR 2012
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