Color online: See the article online to view Figs. 2 and 4 in color.
Studies on the morphological, crystalline, thermal properties of an under utilized starch from yam Dioscoreae zingiberensis C. H. Wright†
Article first published online: 1 NOV 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 65, Issue 1-2, pages 123–133, January 2013
How to Cite
Zhou, Q., Shi, W., Meng, X. and Liu, Y. (2013), Studies on the morphological, crystalline, thermal properties of an under utilized starch from yam Dioscoreae zingiberensis C. H. Wright. Starch/Stärke, 65: 123–133. doi: 10.1002/star.201200058
- Issue published online: 3 JAN 2013
- Article first published online: 1 NOV 2012
- Manuscript Accepted: 20 JUN 2012
- Manuscript Revised: 18 JUN 2012
- Manuscript Received: 24 MAR 2012
- Ankang University
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