Color online: See the article online to view Figs. 2 and 4 in color.
Studies on the morphological, crystalline, thermal properties of an under utilized starch from yam Dioscoreae zingiberensis C. H. Wright†
Version of Record online: 1 NOV 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 65, Issue 1-2, pages 123–133, January 2013
How to Cite
Zhou, Q., Shi, W., Meng, X. and Liu, Y. (2013), Studies on the morphological, crystalline, thermal properties of an under utilized starch from yam Dioscoreae zingiberensis C. H. Wright. Starch/Stärke, 65: 123–133. doi: 10.1002/star.201200058
- Issue online: 3 JAN 2013
- Version of Record online: 1 NOV 2012
- Manuscript Accepted: 20 JUN 2012
- Manuscript Revised: 18 JUN 2012
- Manuscript Received: 24 MAR 2012
- Ankang University
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!