Colour online: See the article online to view Figs. 1–3 in colour.
The effect of long-term alkali treatment on the molecular characteristics of native and extruded starches at 35°C†
Version of Record online: 5 SEP 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 64, Issue 11, pages 890–897, November 2012
How to Cite
Praznik, W., Buksa, K., Ziobro, R., Gambuś, H. and Nowotna, A. (2012), The effect of long-term alkali treatment on the molecular characteristics of native and extruded starches at 35°C. Starch/Stärke, 64: 890–897. doi: 10.1002/star.201200068
- Issue online: 23 OCT 2012
- Version of Record online: 5 SEP 2012
- Manuscript Accepted: 13 MAY 2012
- Manuscript Revised: 8 MAY 2012
- Manuscript Received: 30 MAR 2012
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