Extraction and identification of internal granule proteins from waxy wheat starch
Article first published online: 19 SEP 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 65, Issue 1-2, pages 186–190, January 2013
How to Cite
Wang, S., Hassani, M. E., Crossett, B. and Copeland, L. (2013), Extraction and identification of internal granule proteins from waxy wheat starch. Starch/Stärke, 65: 186–190. doi: 10.1002/star.201200093
- Issue published online: 3 JAN 2013
- Article first published online: 19 SEP 2012
- Manuscript Accepted: 26 JUN 2012
- Manuscript Revised: 20 JUN 2012
- Manuscript Received: 9 MAY 2012
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