Starch - Stärke

Cover image for Vol. 57 Issue 11

No. 11 November 2005

Volume 57, Issue 11

Pages 521–580

    1. Cover Picture: Starch/Stärke 11/2005

      Version of Record online: 31 OCT 2005 | DOI: 10.1002/star.200590069

    2. Contents: Starch/Stärke 11/2005

      Version of Record online: 31 OCT 2005 | DOI: 10.1002/star.200590070

    3. Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents (pages 547–555)

      Alummoottil N. Jyothi, Korappatti Sasikiran, Moothandasseri S. Sajeev, R. Revamma and Subramoney N. Moorthy

      Version of Record online: 31 OCT 2005 | DOI: 10.1002/star.200500412

    4. Microwave-Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch (pages 556–563)

      Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Subramoney N. Moorthy and Janardhanan Sreekumar

      Version of Record online: 31 OCT 2005 | DOI: 10.1002/star.200500429

    5. Influence of the Heating Rate on the Pasting Properties of Various Flours (pages 564–572)

      Manuela Mariotti, Marta Zardi, Mara Lucisano and Maria Ambrogina Pagani

      Version of Record online: 31 OCT 2005 | DOI: 10.1002/star.200500425

    6. Patents: Starch/Stärke 11/2005 (pages 577–579)

      Version of Record online: 31 OCT 2005 | DOI: 10.1002/star.200590067

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