Starch - Stärke

Cover image for Vol. 64 Issue 1

January 2012

Volume 64, Issue 1

Pages 1–85

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Research Articles
    1. Starch - Stärke 1/2012

      Version of Record online: 3 JAN 2012 | DOI: 10.1002/star.201290001

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Research Articles
    1. Editorial Board

      Version of Record online: 3 JAN 2012 | DOI: 10.1002/star.201290002

  3. Masthead

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Research Articles
    1. Masthead

      Version of Record online: 3 JAN 2012 | DOI: 10.1002/star.201290003

  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Research Articles
    1. Starch - Stärke 1/2012

      Version of Record online: 3 JAN 2012 | DOI: 10.1002/star.201290004

  5. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Research Articles
    1. Editorial (page 1)

      Richard Tester

      Version of Record online: 3 JAN 2012 | DOI: 10.1002/star.201290000

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Research Articles
    1. α-Amylase immobilization on functionalized nano CaCO3 by covalent attachment (pages 3–9)

      Serap Demir, Sevda Burcu Gök and Memet Vezir Kahraman

      Version of Record online: 21 SEP 2011 | DOI: 10.1002/star.201100058

    2. Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films (pages 27–36)

      Alfonso Pérez-Gallardo, Luis A. Bello-Pérez, Blanca García-Almendárez, Gerardo Montejano-Gaitán, Gustavo Barbosa-Cánovas and Carlos Regalado

      Version of Record online: 30 SEP 2011 | DOI: 10.1002/star.201100042

    3. Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content (pages 45–54)

      Elessandra da Rosa Zavareze, Shanise L. Mello El Halal, Diego G. de los Santos, Elizabete Helbig, Juliane Mascarenhas Pereira and Alvaro R. Guerra Dias

      Version of Record online: 30 SEP 2011 | DOI: 10.1002/star.201100080

    4. In situ kinetic study of solid-state crosslinking of potato starch (pages 55–63)

      Gang Wang, Michael R. Thompson and Qiang Liu

      Version of Record online: 18 OCT 2011 | DOI: 10.1002/star.201100097

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