Starch - Stärke

Cover image for Vol. 64 Issue 10

October 2012

Volume 64, Issue 10

Pages 765–839

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    1. Starch - Stärke 10/2012

      Version of Record online: 2 OCT 2012 | DOI: 10.1002/star.201290038

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    1. Starch - Stärke 10/2012

      Version of Record online: 2 OCT 2012 | DOI: 10.1002/star.201290039

  3. Masthead

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    1. Starch - Stärke 10/2012

      Version of Record online: 2 OCT 2012 | DOI: 10.1002/star.201290040

  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    1. Starch - Stärke 10/2012

      Version of Record online: 2 OCT 2012 | DOI: 10.1002/star.201290041

  5. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    1. Effect of the thermo-alkaline treatment over the thermal degradation of corn starch (pages 776–785)

      Posidia Pineda-Gómez, Andres Rosales-Rivera and Mario E. Rodríguez-García

      Version of Record online: 12 JUN 2012 | DOI: 10.1002/star.201200015

    2. Effect of damaged starch on wheat starch thermal behavior (pages 786–793)

      Gabriela N. Barrera, Alberto E. León and Pablo D. Ribotta

      Version of Record online: 8 JUN 2012 | DOI: 10.1002/star.201200022

    3. Effect of processing conditions on producing a reactive derivative from β-cyclodextrin with itaconic acid (pages 794–802)

      Malihe Nazi, Reza Mohammad Ali Malek and Mohammad Bameni Moghadam

      Version of Record online: 8 JUN 2012 | DOI: 10.1002/star.201100182

    4. The effect of acid and glucoamylase hydrolysis on partial physicochemical properties and characteristics of Dioscorea alata Linn. starch (pages 813–820)

      Qianqian Jiang, Wenyuan Gao, Xia Li, Yanpeng Shi, Lanping Guo and Peigen Xiao

      Version of Record online: 25 JUN 2012 | DOI: 10.1002/star.201200036

    5. Starch modification using a twin-roll mixer as a reactor (pages 821–825)

      Dongling Qiao, Wei Zou, Xingxun Liu, Long Yu, Ling Chen, Hongshen Liu and Nuozi Zhang

      Version of Record online: 25 JUN 2012 | DOI: 10.1002/star.201200044

  7. Short Communication

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    1. Effects of moisture content on structural and dielectric properties of cassava starch films (pages 835–839)

      Paulo Bergo, Isabel C. Freitas Moraes and Paulo J. do Amaral Sobral

      Version of Record online: 31 MAY 2012 | DOI: 10.1002/star.201200023

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