Starch - Stärke

Cover image for Vol. 64 Issue 11

November 2012

Volume 64, Issue 11

Pages 841–928

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
    1. Starch - Stärke 11/2012

      Article first published online: 23 OCT 2012 | DOI: 10.1002/star.201290042

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
    1. Starch - Stärke 11/2012

      Article first published online: 23 OCT 2012 | DOI: 10.1002/star.201290043

  3. Masthead

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
    1. Starch - Stärke 11/2012

      Article first published online: 23 OCT 2012 | DOI: 10.1002/star.201290044

  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
    1. Starch - Stärke 11/2012

      Article first published online: 23 OCT 2012 | DOI: 10.1002/star.201290045

  5. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
    1. Study on gelatinization property and edible quality mechanism of rice (pages 846–854)

      Ting Huang, Bo Zhu, Xuezhu Du, Bin Li, Xiaofang Wu and Shishuai Wang

      Article first published online: 30 JUL 2012 | DOI: 10.1002/star.201100177

    2. Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch (pages 855–863)

      Vânia Zanella Pinto, Nathan Levien Vanier, Bruna Klein, Elessandra da Rosa Zavareze, Moacir Cardoso Elias, Luiz Carlos Gutkoski, Elizabete Helbig and Alvaro Renato Guerra Dias

      Article first published online: 16 JUL 2012 | DOI: 10.1002/star.201200040

    3. Oxidized banana starch–polyvinyl alcohol film: Partial characterization (pages 882–889)

      Heidi M. Palma-Rodríguez, Gabriel Aguirre-Álvarez, Norberto Chavarría-Hernández, Adriana I. Rodríguez-Hernández, Luis A. Bello-Pérez and Apolonio Vargas-Torres

      Article first published online: 27 AUG 2012 | DOI: 10.1002/star.201200035

  7. Short Communication

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
    1. Characterization of an acidophilic and thermostable α-amylase from Alicyclobacillus sendaiensis NUST (pages 914–920)

      Dali Li, Jiayuan Sheng, Junfang Yang, Chengli Yang, Zhen Zeng and Linli Sheng

      Article first published online: 29 AUG 2012 | DOI: 10.1002/star.201200030

  8. Research Article

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Review
    7. Research Articles
    8. Short Communication
    9. Research Article
    1. The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells (pages 921–928)

      Soo Yeon Chung, Yong Kwon Lee, Sung Hee Han, Seog Won Lee and Chul Rhee

      Article first published online: 27 AUG 2012 | DOI: 10.1002/star.201200047

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