Starch - Stärke

Cover image for Vol. 64 Issue 4

April 2012

Volume 64, Issue 4

Pages 255–337

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Research Articles
    1. Starch - Stärke 4/2012

      Article first published online: 4 APR 2012 | DOI: 10.1002/star.201290013

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Research Articles
    1. Starch - Stärke 4/2012

      Article first published online: 4 APR 2012 | DOI: 10.1002/star.201290014

  3. Masthead

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Research Articles
    1. Starch - Stärke 4/2012

      Article first published online: 4 APR 2012 | DOI: 10.1002/star.201290015

  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Research Articles
    1. Starch - Stärke 4/2012

      Article first published online: 4 APR 2012 | DOI: 10.1002/star.201290016

  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Research Articles
    1. The influence of Cu(II) ions on physicochemical properties of potato starch oxidised by hydrogen peroxide (pages 272–280)

      Sławomir Pietrzyk, Lesław Juszczak, Teresa Fortuna, Maria Łabanowska, Ewa Bidzińska and Katarzyna Błoniarczyk

      Article first published online: 13 DEC 2011 | DOI: 10.1002/star.201100090

    2. Physicochemical properties of new starches isolated from Dioscorea opposita Thunb. bulbils (pages 290–296)

      Hongying Zhou, Jianhua Wang, Xinsheng Fang, Yinshi Sun and Xinghai Dou

      Article first published online: 27 DEC 2011 | DOI: 10.1002/star.201100117

    3. Gelatinisation properties of native and annealed potato starches (pages 297–303)

      Kamran Alvani, Xin Qi and Richard F. Tester

      Article first published online: 27 DEC 2011 | DOI: 10.1002/star.201100130

    4. Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches (pages 304–312)

      Maria G. Casarrubias-Castillo, Bruce R. Hamaker, Sandra L. Rodriguez-Ambriz and Luis A. Bello-Pérez

      Article first published online: 5 JAN 2012 | DOI: 10.1002/star.201100142

    5. Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch (pages 326–337)

      T. Adeniyi Afolabi, B. Iromidayo Olu-Owolabi, Kayode O. Adebowale, Olayide S. Lawal and C. Olufunke Akintayo

      Article first published online: 30 DEC 2011 | DOI: 10.1002/star.201100151

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