Starch - Stärke

Cover image for Vol. 65 Issue 1‐2

January 2013

Volume 65, Issue 1-2

Pages 1–190

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Reviews
    7. Research Articles
    8. Short Communication
    1. You have free access to this content
      Starch - Stärke 1-2/2013

      Version of Record online: 3 JAN 2013 | DOI: 10.1002/star.201390000

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Reviews
    7. Research Articles
    8. Short Communication
    1. You have free access to this content
      Editorial Board

      Version of Record online: 3 JAN 2013 | DOI: 10.1002/star.201390001

  3. Masthead

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Reviews
    7. Research Articles
    8. Short Communication
    1. You have free access to this content
      Masthead

      Version of Record online: 3 JAN 2013 | DOI: 10.1002/star.201390002

  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Reviews
    7. Research Articles
    8. Short Communication
    1. You have free access to this content
      Starch - Stärke 1-2/2013

      Version of Record online: 3 JAN 2013 | DOI: 10.1002/star.201390003

  5. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Reviews
    7. Research Articles
    8. Short Communication
    1. Evolution of the development of how starch is biosynthesized (pages 8–21)

      John F. Robyt and Rupendra Mukerjea

      Version of Record online: 9 NOV 2012 | DOI: 10.1002/star.201200157

    2. Medium and high substituted carboxymethyl starch: Synthesis, characterization and application (pages 22–33)

      Tadeusz Spychaj, Katarzyna Wilpiszewska and Magdalena Zdanowicz

      Version of Record online: 19 NOV 2012 | DOI: 10.1002/star.201200159

    3. Starch-modifying enzymes of lactic acid bacteria – structures, properties, and applications (pages 34–47)

      Penka Petrova, Kaloyan Petrov and Galina Stoyancheva

      Version of Record online: 22 NOV 2012 | DOI: 10.1002/star.201200192

    4. Thermal degradation and stability of starch under different processing conditions (pages 48–60)

      Xingxun Liu, Yanfei Wang, Long Yu, Zhen Tong, Ling Chen, Hongsheng Liu and Xiaoxi Li

      Version of Record online: 22 NOV 2012 | DOI: 10.1002/star.201200198

    5. Thermoplastic starches: Properties, challenges, and prospects (pages 61–72)

      Abdorreza Mohammadi Nafchi, Mahdiyeh Moradpour, Maliheh Saeidi and Abd Karim Alias

      Version of Record online: 3 JAN 2013 | DOI: 10.1002/star.201200201

    6. Rheological behavior of starch-based biopolymer mixtures in selected processed foods (pages 73–81)

      Mohammed Zaidul Islam Sarker, Mohammed Abd Elgadir, Sahena Ferdosh, Mohammed Jahurul Haque Akanda, Pingkan Aditiawati and Takahiro Noda

      Version of Record online: 24 SEP 2012 | DOI: 10.1002/star.201200072

    7. You have free access to this content
    8. Perspectives on the history of research on starch Part VI: Postscriptum (pages 107–111)

      Koushik Seetharaman and Eric Bertoft

      Version of Record online: 6 NOV 2012 | DOI: 10.1002/star.201200190

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Reviews
    7. Research Articles
    8. Short Communication
    1. Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters (pages 112–122)

      Xiaoyan Song, Quanzhi Zhao, Zhen Li, Ding Fu and Zhenjiang Dong

      Version of Record online: 24 SEP 2012 | DOI: 10.1002/star.201200087

    2. Xylanase immobilization on functionalized polyaniline support by covalent attachment (pages 146–150)

      Seyfullah Madakbaş, Özkan Danış, Serap Demir and Memet Vezir Kahraman

      Version of Record online: 23 OCT 2012 | DOI: 10.1002/star.201200104

    3. Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature (pages 151–161)

      Daysi Perez-Rea, Carola Rojas, Sergio Carballo, Wilson Aguilar, Björn Bergenståhl and Lars Nilsson

      Version of Record online: 19 OCT 2012 | DOI: 10.1002/star.201200103

    4. Characterization of hydrogel synthesized from natural polysaccharides blend grafted acrylamide using microwave (MW) and ultraviolet (UV) techniques (pages 172–178)

      Mohamed Sorour, Marwa El-Sayed, Nabil Abd El Moneem, Hala A. Talaat, Hayam Shalaan and Sahar El Marsafy

      Version of Record online: 23 OCT 2012 | DOI: 10.1002/star.201200108

    5. Optimization of the production of a maltooligosaccharides producing amylase from the alkalophilic Streptomyces lonarensis strain NCL 716 using SVR Modeling (pages 179–185)

      Trupti K. Sharma, Vaibhav A. Bhadane, Lalitha S. Kumar, Meenakshi V. Rele, Gajanan Bhawar and Imran Rahman

      Version of Record online: 16 OCT 2012 | DOI: 10.1002/star.201200094

  7. Short Communication

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Reviews
    7. Research Articles
    8. Short Communication
    1. Extraction and identification of internal granule proteins from waxy wheat starch (pages 186–190)

      Shujun Wang, Mohammad E. Hassani, Ben Crossett and Les Copeland

      Version of Record online: 19 SEP 2012 | DOI: 10.1002/star.201200093

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