Starch - Stärke

Cover image for Vol. 66 Issue 1-2

Special Issue: General Reviews

January 2014

Volume 66, Issue 1-2

Pages 1–224

Issue edited by: Richard F. Tester

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Reviews
    8. Research Articles
    1. You have free access to this content
      Cover Picture: Starch - Stärke 1–2/2014

      Version of Record online: 3 JAN 2014 | DOI: 10.1002/star.201470001

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Reviews
    8. Research Articles
    1. You have free access to this content
      Editorial Board: Starch - Stärke 1–2/2014

      Version of Record online: 3 JAN 2014 | DOI: 10.1002/star.201470002

  3. Masthead

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Reviews
    8. Research Articles
    1. You have free access to this content
      Masthead: Starch - Stärke 1–2/2014

      Version of Record online: 3 JAN 2014 | DOI: 10.1002/star.201470003

  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Reviews
    8. Research Articles
    1. You have free access to this content
      Contents: Starch - Stärke 1–2/2014

      Version of Record online: 3 JAN 2014 | DOI: 10.1002/star.201470004

  5. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Reviews
    8. Research Articles
    1. Dear Reader, (page 1)

      Richard Tester

      Version of Record online: 3 JAN 2014 | DOI: 10.1002/star.201470005

  6. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Reviews
    8. Research Articles
    1. Behaviour of starch exposed to microwave radiation treatment (pages 3–14)

      Mirela Braşoveanu and Monica R. Nemţanu

      Version of Record online: 18 MAR 2013 | DOI: 10.1002/star.201200191

    2. Effects of grain milling on starch structures and flour/starch properties (pages 15–27)

      Enpeng Li, Sushil Dhital and Jovin Hasjim

      Version of Record online: 20 MAR 2013 | DOI: 10.1002/star.201200224

    3. Starch metabolism in green algae (pages 28–40)

      María V. Busi, Julieta Barchiesi, Mariana Martín and Diego F. Gomez-Casati

      Version of Record online: 21 MAR 2013 | DOI: 10.1002/star.201200211

    4. Factors affecting starch utilization in large animal food production system: A review (pages 72–90)

      Gianluca Giuberti, Antonio Gallo, Francesco Masoero, Luiz Felipe Ferraretto, Patrick C. Hoffman and Randy D. Shaver

      Version of Record online: 18 NOV 2013 | DOI: 10.1002/star.201300177

    5. Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico (pages 91–101)

      Sonia G. Sáyago-Ayerdi, Juscelino Tovar, Victor M. Zamora-Gasga and Luis A. Bello-Pérez

      Version of Record online: 18 FEB 2013 | DOI: 10.1002/star.201200206

    6. Resistant starch in food industry: A changing outlook for consumer and producer (pages 102–114)

      Aziz Homayouni, Amir Amini, Ata Khodavirdivand Keshtiban, Amir Mohammad Mortazavian, Karim Esazadeh and Samira Pourmoradian

      Version of Record online: 2 SEP 2013 | DOI: 10.1002/star.201300110

  7. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Masthead
    5. Contents
    6. Editorial
    7. Reviews
    8. Research Articles
    1. Nanoprecipitation of native pea starches treated in alkaline media at various temperatures employing a dedicated microwave reactor (pages 124–131)

      Shazia Juna, Stephan Hayden, Markus Damm, C. Oliver Kappe and Anton Huber

      Version of Record online: 12 JUL 2013 | DOI: 10.1002/star.201300066

    2. Effect of salts on textural, color, and rheological properties of potato starch gels (pages 149–156)

      Yifang Chen, Chenjie Wang, Tong Chang, Liu Shi, Hong Yang and Min Cui

      Version of Record online: 12 JUL 2013 | DOI: 10.1002/star.201300041

    3. Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation (pages 157–165)

      Xiangli Kong, Xiao Sun, Feifei Xu, Takayuki Umemoto, Hao Chen and Jinsong Bao

      Version of Record online: 24 JUL 2013 | DOI: 10.1002/star.201300024

    4. A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms (pages 166–174)

      Rubi G. Utrilla-Coello, Luis A. Bello-Perez, Victor H. Lara, Eduardo J. Vernon-Carter and Jose Alvarez-Ramirez

      Version of Record online: 30 JUL 2013 | DOI: 10.1002/star.201300040

    5. The influence of oxidation, extrusion and oxidation/extrusion on physico-chemical properties of potato starch (pages 190–198)

      Dorota Gumul, Magdalena Krystyjan, Krzysztof Buksa, Rafał Ziobro and Tomasz Zięba

      Version of Record online: 26 JUL 2013 | DOI: 10.1002/star.201300069

    6. You have full text access to this OnlineOpen article
      Predictability of the consistency of porridges using different methods to measure flour swelling (pages 199–207)

      Irene Stuart Torrie de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson and Petr Dejmek

      Version of Record online: 13 AUG 2013 | DOI: 10.1002/star.201300010

    7. Impact of freezing and thawing processes on wheat and potato starch gel syneresis (pages 208–215)

      Jérôme Freschi, Lynn Doran, Paul Malumba and Christophe Blecker

      Version of Record online: 6 AUG 2013 | DOI: 10.1002/star.201200294

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