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Keywords:

  • coagulation;
  • milk;
  • Ongokea gore;
  • proteolysis

Abstract

The milk clotting extract in Ongokea gore bark can best be extracted by soaking 10 to 20 g in 100 ml of 3% CaCl2 for 24 h at 4 to 30°C. Copyright © 2004 Whurr Publishers Ltd