Associate Editor: Garshelis
Ingestion of fat tissue from wolf prey species and its influence on fatty-acid composition in sled dogs
Article first published online: 9 DEC 2013
© The Wildlife Society, 2013
Wildlife Society Bulletin
Volume 38, Issue 1, pages 51–59, March 2014
How to Cite
Berkley, E. A., Peckham, S. D., Sampath, H., Bodewes, J., Ntambi, J. M. and Van Deelen, T. R. (2014), Ingestion of fat tissue from wolf prey species and its influence on fatty-acid composition in sled dogs. Wildlife Society Bulletin, 38: 51–59. doi: 10.1002/wsb.379
- Issue published online: 22 MAR 2014
- Article first published online: 9 DEC 2013
- Manuscript Accepted: 30 JUN 2013
- Manuscript Received: 9 JAN 2012
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