SEARCH

SEARCH BY CITATION

References

  • Attfield PV, Kletsas S, Veal DA, et al. 2000. Use of flow cytometry cell damage and predict fermentation activity of dried yeasts. J Appl Microbiol 98: 207214.
  • Baranyi J, Roberts TA. 1994. A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23: 277294.
  • Blondin B, Dequin S. 1998. Yeast, wine and genetic engineering. Biofutur 182: 1620.
  • Brachmann CB, Davies A, Cost GJ, et al. 1998. Designer deletion strains derived from Saccharomyces cerevisiae S288C: a useful set of strains and plasmids for PCR-mediated gene disruption and other applications. Yeast 14: 115132.
  • Capece A, Romaniello R., Siesto G., et al. 2010. Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation. Int J Food Microbiol 144: 187192.
  • Capece A, Romaniello R, Poeta C, et al. 2011. Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast. Ann Microbiol 61: 4956.
  • Capece A, Romaniello R, Siesto G, Romano P. 2012. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian 'heroic vine-growing area'. Food Microbiol 31: 159166.
  • Dang NX, Hincha DK. 2011. Identification of two hydrophilins that contribute to the desiccation and freezing tolerance of yeast (Saccharomyces cerevisiae) cells. Cryobiology 62: 188193.
  • Dequin S. 2001. The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Appl Microbiol Biotechnol 56: 577588.
  • Dequin S, Salmon JM, Nguyen HV, Blondin B.. 2003. Wine yeasts. In Yeasts in Food: Beneficial and Detrimental Aspects, Boekhout T, Robert B (eds). Berhr's Verlag: Hamburg; 389412.
  • Goffeau A, Barrell BG, Bussey H, et al. 1996. Life with 6000 genes. Science 274: 546, 563567.
  • Hammer Ø, Harper DAT, Ryan PD. 2001. PAST: Paleontological statistics software package for education and data analysis. Palaeontol Electron 4(1): 9 pp: http://palaeo-electronica.org/2001_1/past/issue1_01.htm
  • Herbert D, Phipps PJ, Strange RE. 1971. Chemical analysis of microbial cells. In Methods in Microbiology, Norris JR, Ribbons DW (eds). Academic Press: London; 209344.
  • López-Martínez G, Rodríguez-Porrata B, Margalef-Català M, Cordero-Otero R. 2012. The STF2p hydrophilin from Saccharomyces cerevisiae is required for dehydration stress tolerance. PLoS One 7: e33324.
  • Michnick S, Roustan JL, Remize F, et al. 1997. Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase. Yeast 13: 783793.
  • Pretorius IS. 2000. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16: 675729.
  • Pretorius IS, Bauer FF. 2002. Meeting the consumer challenge through genetically customized wine-yeast strains. Trends Biotechnol 20: 426432.
  • Pretorius IS, du Toit M, van Rensburg P. 2003. Designer yeasts for the fermentation industry of the 21st century. Food Technol Biotechnol 41: 310.
  • Remize F, Andrieu E, Dequin S. 2000. Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg2+ and mitochondrial K+ acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation. Appl Environ Microbiol 66: 31513159.
  • Rodríguez-Porrata B, López-Martinez G, Redón M, et al. 2011. Enhancing yeast cell viability after dehydration by modification of the lipid profile. World J Microbiol Biotechnol 27: 7583.
  • Rodríguez-Porrata B, Carmona-Butierrez D, Reisenbichler A, et al. 2012. SIP18 hydrophilin prevents yeast cell death during desiccation stress. J Appl Microbiol 112: 512525.
  • Sambrook J, Russell DW. 2001. Molecular Cloning, A Laboratory Manual. Cold Spring Harbor Laboratory Press: Cold Spring Harbor, NY.
  • Schuller D, Casal M. 2005. The use of genetically modified Saccharomyces cerevisiae strains in the wine industry. Appl Microbiol Biotechnol 68: 292304.
  • Siesto G, Capece A, Sipiczki M, et al. 2013. Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin. Ann Microbiol 63: 661668.
  • SPSS Inc. 2001. SPSS for Windows Release 11.0.0. Chicago, IL: SPSS Inc.
  • Tunnacliffe A, Wise MJ. 2007. The continuing conundrum of the LEA proteins. Naturwissenschaften 94: 791812.