Special Issue Article
Genetic improvement of Saccharomyces cerevisiae wine strains for enhancing cell viability after desiccation stress
Article first published online: 22 MAY 2013
Copyright © 2013 John Wiley & Sons, Ltd.
Special Issue: Special Issue on ICY 2012: Yeasts for a sustainable future
Volume 30, Issue 8, pages 319–330, August 2013
How to Cite
López-Martínez, G., Pietrafesa, R., Romano, P., Cordero-Otero, R. and Capece, A. (2013), Genetic improvement of Saccharomyces cerevisiae wine strains for enhancing cell viability after desiccation stress. Yeast, 30: 319–330. doi: 10.1002/yea.2952
- Issue published online: 6 AUG 2013
- Article first published online: 22 MAY 2013
- Accepted manuscript online: 10 APR 2013 12:33AM EST
- Manuscript Accepted: 16 MAR 2013
- Manuscript Revised: 14 MAR 2013
- Manuscript Received: 20 DEC 2012
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