SEARCH

SEARCH BY CITATION

References

  • Adams DJ. 2004. Fungal cell wall chitinases and glucanases. Microbiology 150: 20292035.
  • Bause E. 1983. Structural requirements of N-glycosylation of proteins. Studies with proline peptides as conformational probes. Biochem J 209: 331336.
  • Bowman SM, Free SJ. 2006. The structure and synthesis of the fungal cell wall. Bioessays 28: 799808.
  • Brumer, E Castaned, E, Restrepo A. 1993. Paracoccidioidomycosis: an update. Clin Microbiol Rev 6: 89117.
  • Calich VL, Purchio A, Paula CR. 1979. A new fluorescent viability test for fungi cells. Mycopathologia 66: 175177.
  • Camacho E, Sepulveda VE, Goldman WE, et al. 2012. Expression of Paracoccidioides brasiliensis AMY1 in a Histoplasma capsulatum amy1 mutant, relates an α-(1,4)-amylase to cell wall α-(1,3)-glucan synthesis. PLoS One 7: e50201.
  • Davies GJ, Wilson KS. 1999. Trapped in the act of catalysis. Nat Struct Biol 6: 406408.
  • Dekker N, Speijer D, Grun CH, et al. 2004. Role of the α-glucanase Agn1p in fission-yeast cell separation. Mol Biol Cell 15: 39033914.
  • De Barros MC, Do Nascimento Silva R, Ramada MH, et al. 2009. The influence of N-glycosylation on biochemical properties of Amy1, an α-amylase from the yeast Cryptococcus flavus. Carbohydr Res 344: 16821686.
  • De Groot PW, Ram AF, Klis FM. 2005. Features and functions of covalently linked proteins in fungal cell walls. Fungal Genet Biol 42: 657675.
  • Dos Reis Almeida FB, Carvalho FC, Mariano VS, et al. 2011. Influence of N-glycosylation on the morphogenesis and growth of Paracoccidioides brasiliensis and on the biological activities of yeast proteins. PLoS One 6: e29216. doi:10.1371/journal.pone.0029216.
  • Dos Reis Almeida FB, De Oliveira LL, Valle de Souza M, et al. 2010. Paracoccin from Paracoccidioides brasiliensis; purification through affinity with chitin and identification of N-acetyl-β -d-glucosaminidase activity. Yeast 27: 6776.
  • Dubois M, Gilles K, Hamilton JK, et al. 1951. Colorimetric method for the determination of sugars. Nature 168: 167.
  • Dubois M, Gilles K, Hamilton JK, et al. 1956. Colorimetric method for determination of sugars and related substances. Anal Chem 28: 350356.
  • Elbein AD. 1987. Inhibitors of the biosynthesis and processing of N-linked oligosaccharide chains. Ann Rev Biochem 26: 497534.
  • Flores-Carréon A, Gómez-Villanueva A, San Blas G. 1979. β1,3-glucanase and dimorphism in Paracoccidioides brasiliensis. Antonie Van Leeuwenhoek 45: 265274.
  • Franco M, Lacaz CS, Restrepo-Morena A, Del Negro G. 1994. Paracoccidioidomycosis. CRC Press: Boca Raton, FL.
  • Fuwa H. 1954. A new method for microdetermination of amylase activity by the use of amylose as the substrate. J Biochem 4: 583603.
  • Ganiko L, Puccia R, Mariano VS, et al. 2007. Paracoccin, an N-acetyl-glucosamine-binding lectin of Paracoccidioides brasiliensis, is involved in fungal growth. Microbes Infect 9: 695703.
  • Gasteiger E, Hoogland C, Gattiker A, et al. 2005. Protein identification and analysis tools on the ExPASy server. In The Proteomics Protocols Handbook, Walker JM (ed.). Humana: Totowa, NJ; 571607.
  • Grun CH, Hochstenbach F, Humbel BM, et al. 2005. The structure of cell wall α-glucan from fission yeast. Glycobiology 15: 245257.
  • Kanetsuna F, Carbonell LM. 1970. Cell wall glucans of the yeast and mycelial forms of Paracoccidioides brasiliensis. J Bacteriol 101: 675680.
  • Kanetsuna F, Carbonell LM, Azuma I, Yamamura Y. 1972. Biochemical studies on the thermal dimorphism of Paracoccidioides brasiliensis. J Bacteriol 110: 208218.
  • Kanetsuna F, Carbonell LM, Moreno RE, Rodriguez J. 1969. Cell wall composition of the yeast and mycelial forms of Paracoccidioides brasiliensis. J Bacteriol 97: 10361041.
  • Marion CL, Rappleye CA, Engle JT, Goldman WE. 2006. An α-(1,4)-amylase is essential for α-(1,3)-glucan production and virulence in Histoplasma capsulatum. Mol Microbiol 62: 970983.
  • Masuko T, Minami A, Iwasaki N, et al. 2005. Carbohydrate analysis by a phenol–sulfuric acid method in microplate format. Anal Biochem 339: 6972.
  • Miller GL. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31: 168192.
  • Nagai N, Ihara Y, Wada Y, Taniguchi N. 1997. N-glycosylation is requisite for the enzyme activity and golgi retention of N-acetylglucosaminyl transferase III. Glycobiology 7: 769776.
  • Puccia R, Vallejo MC, Matsuo AL, Longo LV. 2011. The Paracoccidioides cell wall: past and present layers toward understanding interaction with the host. Front Microbiol 2: 257.
  • Ramada MH, Lopes FA, Ulhoa CJ, Silva RN. 2010. Optimized microplate β-1,3-glucanase assay system for Trichoderma spp. screening. J Microbiol Methods 81: 610.
  • Roy A, Kucukural A, Zhang Y. 2010. I-TASSER: a unified platform for automated protein structure and function prediction. Nat Protoc 5: 725738.
  • San-Blas G, San-Blas F. 1977. Paracoccidioides brasiliensis: cell wall structure and virulence. A review. Mycopathologia 62: 7786.
  • San-Blas G, San-Blas F, Serrano LE. 1977. Host–parasite relationships in the yeast-like form of Paracoccidioides brasiliensis strain IVIC Pb9. Infect Immun 15: 343346.
  • Skropeta D. 2009. The effect of individual N-glycans on enzyme activity. Bioorg Med Chem 17: 26452653.
  • Stanley P, Schachter H, Naoyuki T. 2009. N-glycans. In Essentials of Glycobiology, 2nd edn, Varki A, Cummings RD, Esko JD, et al. (eds). Cold Spring Harbor Laboratory Press: Cold Spring Harbor, NY.
  • Takehara T, Inoue M, Morioka T, Yokogawa K. 1981. Purification and properties of endo-α-1,3-glucanase from a Streptomyces chartreusis strain. J Bacteriol 145: 729735.
  • Van der Maarel MJ, Van der Veen B, Uitdehaag JC, et al. 2002. Properties and applications of starch-converting enzymes of the α-amylase family. J Biotechnol 94: 137155.
  • Varki A, Cummings R, Esko J, et al. 1999. Essentials of Glycobiology. Cold Spring Harbor Laboratory Press: Cold Spring Harbor, NY.
  • Weerapana E, Imperiali B. 2006. Asparagine-linked protein glycosylation: from eukaryotic to prokaryotic systems. Glycobiology 16: 91101.