Guidelines for creating a food safety HACCP program in zoos or aquaria
Version of Record online: 1 DEC 2005
© 2005 Wiley-Liss, Inc.
Volume 25, Issue 2, pages 125–135, March/April 2006
How to Cite
Schmidt, D. A., Travis, D. A. and Williams, J. J. (2006), Guidelines for creating a food safety HACCP program in zoos or aquaria. Zoo Biol., 25: 125–135. doi: 10.1002/zoo.20081
- Issue online: 18 APR 2006
- Version of Record online: 1 DEC 2005
- Manuscript Accepted: 29 JUL 2005
- Manuscript Received: 24 NOV 2004
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