Katie Huffling, BSN, is a student nurse-midwife at the University of Maryland School of Nursing in Baltimore, Maryland, and is a Graduate Student Research Assistant at the Environmental Health Education Center.
The Effects of Environmental Contaminants in Food on Women's Health
Version of Record online: 24 DEC 2010
2006 American College of Nurse Midwives
Journal of Midwifery & Womens Health
Volume 51, Issue 1, pages 19–25, January-February 2006
How to Cite
Huffling, K. (2006), The Effects of Environmental Contaminants in Food on Women's Health. Journal of Midwifery & Womens Health, 51: 19–25. doi: 10.1016/j.jmwh.2005.08.019
- Issue online: 24 DEC 2010
- Version of Record online: 24 DEC 2010
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