1542-2011/asset/cover.gif?v=1&s=16a9a18cbc368a51a4895fee3bc7f683ae97a0fa "Journal of Midwifery & Women’s Health")
Tiffany Dovydaitis, RN, APN, is a women's health nurse practitioner and pre-doctoral fellow in the School of Nursing at The University of Pennsylvania. Her interests lie at the intersection of occupational, environmental and women's health. Currently, her research focus is on the issues sexual assault and domestic violence within the migrant farm worker population.
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Fish Consumption During Pregnancy: An Overview of the Risks and Benefits
Article first published online: 24 DEC 2010
DOI: 10.1016/j.jmwh.2008.02.014
2008 American College of Nurse Midwives
Additional Information
How to Cite
Dovydaitis, T. (2008), Fish Consumption During Pregnancy: An Overview of the Risks and Benefits. Journal of Midwifery & Women’s Health, 53: 325–330. doi: 10.1016/j.jmwh.2008.02.014
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Tiffany Dovydaitis, RN, APN, is a women's health nurse practitioner and pre-doctoral fellow in the School of Nursing at The University of Pennsylvania. Her interests lie at the intersection of occupational, environmental and women's health. Currently, her research focus is on the issues sexual assault and domestic violence within the migrant farm worker population.
Publication History
- Issue published online: 24 DEC 2010
- Article first published online: 24 DEC 2010
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