Carbon Dioxide Induced Soybean Protein Precipitation: Protein Fractionation, Particle Aggregation, and Continuous Operation
Article first published online: 5 SEP 2008
Copyright © 2001 American Institute of Chemical Engineers (AIChE)
Volume 17, Issue 3, pages 513–521, 2001
How to Cite
Thiering, R., Hofland, G., Foster, N., Witkamp, G.-J. and van de Wielen, L. (2001), Carbon Dioxide Induced Soybean Protein Precipitation: Protein Fractionation, Particle Aggregation, and Continuous Operation. Biotechnol Progress, 17: 513–521. doi: 10.1021/bp010019l
- Issue published online: 5 SEP 2008
- Article first published online: 5 SEP 2008
- Manuscript Accepted: 13 FEB 2001
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