In Situ Monitoring of an Escherichia coli Fermentation Using a Diamond Composition ATR Probe and Mid-infrared Spectroscopy
Article first published online: 4 SEP 2008
Copyright © 1999 American Institute of Chemical Engineers (AIChE)
Volume 15, Issue 3, pages 529–539, 1999
How to Cite
Doak, D. L. and Phillips, J. A. (1999), In Situ Monitoring of an Escherichia coli Fermentation Using a Diamond Composition ATR Probe and Mid-infrared Spectroscopy. Biotechnol Progress, 15: 529–539. doi: 10.1021/bp990039b
- Issue published online: 4 SEP 2008
- Article first published online: 4 SEP 2008
- Manuscript Accepted: 19 MAR 1999
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!