Active tectonics of the South Chilean marine fore arc (35°S–40°S)
Article first published online: 8 JUN 2011
Copyright 2011 by the American Geophysical Union.
Volume 30, Issue 3, June 2011
How to Cite
2011), Active tectonics of the South Chilean marine fore arc (35°S–40°S), Tectonics, 30, TC3006, doi:10.1029/2010TC002777., , , , , , and (
- Issue published online: 8 JUN 2011
- Article first published online: 8 JUN 2011
- Manuscript Accepted: 11 MAR 2011
- Manuscript Revised: 3 MAR 2011
- Manuscript Received: 11 AUG 2010
- active tectonics;
- Chile margin;
- fore-arc deformation;
- subduction zone;
 The South Chilean marine fore arc (35°S–40°S) is separated into four tectonic segments, Concepción North, Concepción South, Nahuelbuta, and Tolten (from north to south). These are each characterized by their individual tectonic geomorphology and reflect different ways of mechanical and kinematic interaction of the convergent Nazca and South American plates. Splay faults that cut through continental framework rock are seismically imaged in both Concepción segments and the Tolten Segment. Additionally, the Concepción South Segment exhibits prominent upper plate normal faults. Normal faults apparently relate to uplift caused by sediment underthrusting at depth. This has led to oversteepening and gravitational collapse of the marine fore arc. There is also evidence for sediment underthrusting and basal accretion to the overriding plate in the Tolten Segment. There, uplift of the continental slope has created a landward inclined seafloor over a latitudinal distance of 50 km. In the Nahuelbuta Segment transpressive upper plate faults, aligned oblique to the direction of plate motion, control the seafloor morphology. Based on a unique acoustic data set including >90% of bathymetric coverage of the continental slope we are able to reveal an along-strike heterogeneity of a complexly deformed marine fore arc which had escaped attention in previous studies that only considered the structure along transects normal to the plate margin.