The Influence of Dehydration and Partial Melting Reactions on the Seismicity and Deformation in Warm Subducting Crust

  1. Gray E. Bebout,
  2. David W. Scholl,
  3. Stephen H. Kirby and
  4. John P. Platt
  1. Tracy Rushmer

Published Online: 23 MAR 2013

DOI: 10.1029/GM096p0299

Subduction Top to Bottom

Subduction Top to Bottom

How to Cite

Rushmer, T. (1996) The Influence of Dehydration and Partial Melting Reactions on the Seismicity and Deformation in Warm Subducting Crust, in Subduction Top to Bottom (eds G. E. Bebout, D. W. Scholl, S. H. Kirby and J. P. Platt), American Geophysical Union, Washington, D. C.. doi: 10.1029/GM096p0299

Author Information

  1. Department of Geology, Perkins Hall, University of Vermont, Burlington, Vermont, 05405-0122

Publication History

  1. Published Online: 23 MAR 2013
  2. Published Print: 1 JAN 1996

ISBN Information

Print ISBN: 9780875900780

Online ISBN: 9781118664575

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Keywords:

  • Subduction zones

Summary

This chapter contains sections titled:

  • Introduction

  • Experimental Deformation Investigation

  • Discussion

  • Conclusions