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- Material and methods
Background: The third-stage larvae of Anisakis simplex may be a hidden source of allergens in fish. The objective was to determine whether the ingestion of lyophilized A. simplex larvae, or antigen, induces clinical symptoms in a group of A. simplex-sensitized patients.
Methods: Double-blind, placebo-controlled oral challenges were conducted in 11 individuals who had experienced allergic reactions after eating fish. Another patient had chronic urticaria unrelated to the ingestion of fish. All patients had positive skin tests and specific IgE determinations for A. simplex and negative skin tests to a battery of fish species. Conjunctival tests with A. simplex extracts were conducted in all patients and in five controls. The 12 patients received capsules containing either lactose or one, five, or 25 lyophilized larvae of A. simplex at 2-h intervals in a double-blind fashion. The highest single dose was 100 larvae. ECP and tryptase levels in serum were measured before and after the last oral challenge. Lyophilized antigen was also given to five patients.
Results: None of the 12 patients experienced a positive reaction after the ingestion of the placebo, the lyophilized larvae, or the antigen. Tryptase and ECP levels before and after challenges did not change significantly. Conjunctival provocation tests were positive in 11 out of the 12 patients and in none of the controls.
Conclusions: The ingestion of 100 lyophilized A. simplex larvae, or its equivalent in antigen, does not induce clinical symptoms in individuals with a clinical history and laboratory findings of hypersensitivity to A. simplex. The data suggest that only the ingestion of live larvae may be capable of inducing allergic manifestations.
Anisakis simplex is an anisakid nematode (phylum: Nematoda, class: Rhabditea, order: Ascaridida, superfamily: Acaridoidea, family: Anisakidae, subfamily Raphidascaridinae) that commonly parasitizes fish ( 1–3). The third-stage (L3) larva has been recognized as a source of hidden allergens in fish ( 1, 4, 5). The ingestion of A. simplex can produce clinical disorder in man ( 6); i.e., anisakiasis, which is a parasitic disease (acute or chronic) caused by the accidental ingestion of live A. simplex larvae in raw or improperly prepared fish and squid dishes, and hypersensitivity reactions after the ingestion of supposedly parasitized fish. These allergic reactions are thought to be mediated by specific IgE to A. simplex allergens.
Several communications from Japan and Spain have reported that patients who develop allergic symptoms (urticaria/angioedema and anaphylaxis) after the ingestion of parasitized fish are frequently sensitized to allergens of this nematode ( 1, 4, 5, 7). The diagnosis of clinical hypersensitivity to A. simplex is hampered by the difficulty in visualizing and identifying the parasites within the fish and relating the clinical symptoms of the patient to the ingestion of A. simplex. Several clinical manifestations have been associated with hypersensitivity to A. simplex. Occupational conjunctivitis ( 8) and asthma ( 9), supposedly induced by A.simplex, have been reported. The allergenicity and cross-reactivity of other fish parasites has also been documented ( 10).
In spite of recent advances in the study of A. simplex-induced allergic reactions, the underlying mechanisms remain to be established. Recent evidence suggests that only the ingestion of live larvae, which sometimes attach themselves to the human gastric mucosa, are responsible for these reactions ( 11–13).
Herein we describe the results of a prospective double-blind, placebo-controlled oral provocation study with lyophilized (L3) larvae of A. simplex and conjunctival provocation tests in a group of patients with a clinical history suggestive of reactions to A. simplex, and both skin tests and in vitro data confirming sensitization to this fish parasite. The protocol was revised and approved by the Institutional Review Board of the Fundación Jiménez Díaz Hospital and the Drug Evaluation Committee of the Spanish Department of Health (document no. 97/318).
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- Material and methods
In 1990, Kasuya et al. ( 1) published the first cases of mackerel (Trachurus trachurus)-induced urticaria related to the ingestion of A. simplex-parasitized fish. The authors concluded that their hypothesis could be tested more conclusively only by provocation studies. Herein, we report a double-blind, placebo-controlled oral challenge study with lyophilized A. simplex larvae and liquid extract. The results suggest that the ingestion of up to 100 lyophilizedlarvaeof A. simplex, or its equivalent in lyophilized antigenic material, did not induce clinical symptoms in sensitive individuals with a very suggestive clinical history and laboratory findings of sensitivity to A. simplex.
As part of this study, we evaluated the prevalence of positive skin test reactions to A. simplex in 100 consecutive patients evaluated for upper and or lower airway allergic respiratory complaints; nine of these individuals had a positive skin test, although none of them reported a clinical history of reactions after fish ingestion. These results are similar to those previously described, considering that the patient population evaluated did not complain of any fish-related allergies ( 6). In Japan, specific IgE to A. simplex has been detected in 33% of patients with atopic dermatitis, 75% of patients with fish-induced urticaria, and 10% of controls ( 6). In Spain, the prevalence of specific IgE to A. simplex antigens in patients with urticaria/angio-edema is 36%; in blood donors, 23%; and in children with high total IgE levels, 56% ( 6).
In an attempt to establish clinical sensitivity, conjunctival provocation tests were conducted in the 17 individuals included in this study. All these individuals had a positive skin test and positive specific IgE determination to A. simplex. Eleven of these 17 indi-viduals (64.7%) had a positive conjunctival test. It is noteworthy that 10 of the 11 individuals (90.9%) with a history of hypersensitivity reactions after fish ingestion had a positive conjunctival challenge test. These results suggest that the conjunctival test is a useful diagnostic tool to identify patients with a clinical history suggestive of A. simplex hypersensitivity. Recently, two cases of occupational conjunctivitis and asthma have been diag-nosed by the results of organ-specific challenges ( 8, 9).
Oral challenges were conducted with two kinds of allergenic material, lyophilized larvae and liquid extract; none of the patients tested had a positive oral challenge. Several explanations may account for these findings. The first possibility is that the lyophilized larvae are not the ideal material for oral challenges because of a potential loss of allergenicity during the lyophilization process. However, it was demonstrated by skin prick tests, conjunctival challenges, and specific IgE determinations that the larvae retained their allergenicity after lyophilization, since the material used in these tests originated from lyophilized larvae. Other studies have shown that the ingestion of lyophilized food induces positive challenge results in sensitized patients ( 15).
Second, the amount of larvae ingested by the study population was not enough to produce symptoms; more was needed to elicit an adverse reaction. The amount of larvae present in fish varies greatly; it depends on the species, the fishing area, and the time of the year the fish is caught. It also depends on the part of the fish body ingested. The parasites most commonly form cysts in the body cavity, gut, and organs, especially the liver. Larvae are less likely to be found in muscle tissue. For several fish species caught off the northern Spanish coast, it has been reported that, although the number varies greatly, a parasitized fish of normal size may contain 1–20 larvae ( 13). Commonly, fish are carefully cleaned before ingestion and inspected for parasitization, especially since, in recent years, consumers have become more aware of this problem. The consumption of raw, uncooked, or marinated fish may increase the risk of ingesting live larvae ( 2).
Third, it is possible that the allergen present in the larvae may be destroyed in the stomach of the patient. A. simplex larvae have been shown to be very stable under various conditions and contain heat-stable, acid-resistant proteins ( 2, 14). Patients were also challenged with lyophilized extract. Five patients ingested 20 or 40 mg of lyophilized antigen. Again, none of these patients showed any clinical symptoms.
Fourth, clinical allergic manifestations, such as anaphylaxis, urticaria, or angioedema in A. simplex-sensitized patients occurs, in most cases, with the parasitization of the gastric mucosa of the patients by the nematode, as has been suggested in three reports ( 11–13). Our results corroborate these findings, suggesting that only live larvae may induce clinical symptoms in sensitized patients, as suggested by Alonso et al. ( 11). These authors administered one, four, and six frozen larvae to five patients with “gastroallergic anisakiasis” in whom a live larva had been previously removed from the stomach; none of them reacted on open challenge to the ingestion of a total of 11 frozen larvae.
It seems that the allergen or allergens responsible for clinical manifestations are produced by live larvae as secretory antigens, and thus may not be present in suffic-ient quantities in dead specimens. A collagenolytic prot-einase produced in the esophagus of this nematode is responsible for tissue invasion and successful colonization of the host ( 2), and could be responsible for the clin-ical manifestations seen in patients after parasitization.
Despite the results obtained in this study, we cannot conclude that the ingestion of fish parasitized by A. simplex, or other parasites ( 17), is safe for sensitized indi-viduals. The reason that individuals become sensitized to A. simplex antigens also remains to be established, although the ingestion of parasitized fish seems to be the most plausible cause. Cross-reactivity with other nema-todes or insects may also account for some cases ( 18).
Based on this and previous studies, A. simplex-sensitized patients should avoid the ingestion of raw, undercooked, and/or marinated or pickled seafood. The consumption of fish that have gone through the process of candling, heading, gutting, trimming, and freezing immediately after capture may contribute to the control of the risks posed by A. simplex ( 19). Effective ways of killing the parasite are freezing and heat inactivation ( 19). Our patient population has been advised to avoid raw, undercooked, or marinated dishes, but allowed to continue to eat frozen fish dishes; so far no relapses have occurred.
We acknowledge that challenging the patients with lyophilized larvae or extract may not be the most natural way of repeating a natural exposure, but in the context of the ethical problem posed by the challenges with live larvae, this is the nearest we can get to natural exposure. Parasitization of the gastric mucosa by live larvae of A. simplex seems to be needed to trigger the allergic manifestation seen in A. simplex-hypersensitive patients.