• 1
    Johansson SGO, O'B Hourihane J, Bousquet J, et al. A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force. Allergy 2001;56:813824.
  • 2
    European Task Force on Atopic Dermatitis. Severity scoring of atopic dermatitis: the SCORAD index. Dermatology 1993;186:2331.
  • 3
    Isolauri E, Turjanmaa KE. Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis. J Allergy Clin Immunol 1996;97:915.
  • 4
    Höst A, Koletzko B, Dreborg S, Muraro A, Wahn U, Aggett P, et al. Dietary products used in infants for treatment and prevention of food allergy. Arch Dis Child 1999;81:8084.
  • 5
    De Boissieu D, Dupont C. Time course of allergy to extensively hydrolyzed cow's milk proteins in infants. J Pediatr 2000;136:119120.
  • 6
    Isolauri E, Sütas Y, Mäkinen-Kiljunen S, Oja SS, Isosomppi R, Turjanmaa K. Efficacy and safety of hydrolyzed cow milk and amino-derived formulas in infants with cow milk allergy. J Pediatr 1995;127:550557.
  • 7
    Nilsson C, Oman H, Hallden G, Lilja G, Lundberg M, Härfast B. A case of allergy to cow's milk hydrolysate. Allergy 1999;54:13221326.
  • 8
    Awazuhara H, Kawai H, Baba M, Matsui T, Komiyama A. Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy. Clin Exp Allergy 1998;28:15591564.DOI: 10.1046/j.1365-2222.1998.00431.x
  • 9
    Zitouni N, Errahali Y, Kanny G, Moutete F, Metche M, Moneret-Vautrin DA, et al. Soy allergens are detected in some edible soy oils. J Allergy Clin Immunol 2001; 107:S188.
  • 10
    Palm M, Moneret-Vautrin DA, Kanny G, Denery-Papini S, Frémont S. Food allergy to egg and soy lecithins. Allergy 1999;54:116117.