Prevalence of parentally perceived adverse reactions to food in young children
Article first published online: 22 SEP 2008
Pediatric Allergy and Immunology
Volume 10, Issue 2, pages 122–132, May 1999
How to Cite
Eggesbø, M., Halvorsen, R., Tambs, K. and Botten, G. (1999), Prevalence of parentally perceived adverse reactions to food in young children. Pediatric Allergy and Immunology, 10: 122–132. doi: 10.1034/j.1399-3038.1999.00022.x
- Issue published online: 22 SEP 2008
- Article first published online: 22 SEP 2008
- Accepted 20 March 1999
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