Reactive oxygen species and antioxidants in legume nodules
Article first published online: 25 DEC 2001
Volume 109, Issue 4, pages 372–381, August 2000
How to Cite
Becana, M., Dalton, D. A., Moran, J. F., Iturbe-Ormaetxe, I., Matamoros, M. A. and C. Rubio, M. (2000), Reactive oxygen species and antioxidants in legume nodules. Physiologia Plantarum, 109: 372–381. doi: 10.1034/j.1399-3054.2000.100402.x
- Issue published online: 25 DEC 2001
- Article first published online: 25 DEC 2001
- Received 12 November 1999Revised 7 February 2000
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