SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Ya Li, Yumei Xue, Dynamical behavior of a food chain model with prey toxicity, Applied Mathematics and Computation, 2014, 242, 551

    CrossRef

  2. 2
    J.M. Mancilla-Leytón, R. Joffre, A. Martín Vicente, Effect of grazing and season on the chemical composition of Mediterranean shrub species in Doñana Natural Park, Spain, Journal of Arid Environments, 2014, 108, 10

    CrossRef

  3. 3
    M. Le Gall, S. T. Behmer, Effects of Protein and Carbohydrate on an Insect Herbivore: The Vista from a Fitness Landscape, Integrative and Comparative Biology, 2014,

    CrossRef

  4. 4
    D. T. Thomas, J. T. B. Milton, C. K. Revell, M. A. Ewing, D. R. Lindsay, Individual and socially learned preferences for biserrula (Biserrula pelecinus L.) in sheep, Grass and Forage Science, 2014, 69, 3
  5. 5
    Karl A. Roeder, Spencer T. Behmer, Lifetime consequences of food protein-carbohydrate content for an insect herbivore, Functional Ecology, 2014, 28, 5
  6. 6
    Miguel A. Bedoya-Pérez, Daniel D. Issa, Peter B. Banks, Clare McArthur, Quantifying the response of free-ranging mammalian herbivores to the interplay between plant defense and nutrient concentrations, Oecologia, 2014, 175, 4, 1167

    CrossRef

  7. 7
    Xin Dai, Mei Han, Qian Liu, Guozhen Shang, Baofa Yin, Aiqin Wang, Biggins E. Dean, Wanhong Wei, Shengmei Yang, Seasonal changes in the concentrations of plant secondary metabolites and their effects on food selection by Microtus oeconomus, Mammalian Biology - Zeitschrift für Säugetierkunde, 2014, 79, 3, 215

    CrossRef

  8. 8
    A.V. Egea, L. Allegretti, S. Paez Lama, D. Grilli, C. Sartor, M. Fucili, J.C. Guevara, C. Passera, Selective behavior of Creole goats in response to the functional heterogeneity of native forage species in the central Monte desert, Argentina, Small Ruminant Research, 2014, 120, 1, 90

    CrossRef

  9. 9
    Santiago A. Utsumi, Andrés F. Cibils, Richard E. Estell, Sergio A. Soto-Navarro, Liang Chen, Dennis M. Hallford, Effects of adding protein, condensed tannins, and polyethylene glycol to diets of sheep and goats fed one-seed juniper and low quality roughage, Small Ruminant Research, 2013, 112, 1-3, 56

    CrossRef

  10. 10
    C. Stolter, John P. Ball, R. Julkunen-Tiitto, Seasonal differences in the relative importance of specific phenolics and twig morphology result in contrasting patterns of foraging by a generalist herbivore, Canadian Journal of Zoology, 2013, 91, 5, 338

    CrossRef

  11. 11
    J.M. Mancilla-Leytón, R. Pino Mejías, A. Martín Vicente, Shrub vegetation consumption by goats in the southwestern Iberian Peninsula, Livestock Science, 2013, 153, 1-3, 108

    CrossRef

  12. 12
    J.M. Mancilla-Leytón, A. Martín Vicente, M. Delgado-Pertíñez, Summer diet selection of dairy goats grazing in a Mediterranean shrubland and the quality of secreted fat, Small Ruminant Research, 2013, 113, 2-3, 437

    CrossRef

  13. 13
    B. Zweifel-Schielly, Y. Leuenberger, M. Kreuzer, W. Suter, A herbivore's food landscape: seasonal dynamics and nutritional implications of diet selection by a red deer population in contrasting Alpine habitats, Journal of Zoology, 2012, 286, 1
  14. 14
    C. A. Barnett, J. Skelhorn, M. Bateson, C. Rowe, Educated predators make strategic decisions to eat defended prey according to their toxin content, Behavioral Ecology, 2012, 23, 2, 418

    CrossRef

  15. 15
    A. Sebata, L.R. Ndlovu, Effect of shoot morphology on browse selection by free ranging goats in a semi-arid savanna, Livestock Science, 2012, 144, 1-2, 96

    CrossRef

  16. 16
    Carolyn L. Nersesian, Peter B. Banks, Clare McArthur, Influences of Plant Toxins and Their Spatial Distribution on Foraging by the Common Brushtail Possum, a Generalist Mammalian Herbivore, Journal of Chemical Ecology, 2012, 38, 12, 1544

    CrossRef

  17. 17
    C. L. Nersesian, P. B. Banks, S. J. Simpson, C. McArthur, Mixing nutrients mitigates the intake constraints of a plant toxin in a generalist herbivore, Behavioral Ecology, 2012, 23, 4, 879

    CrossRef

  18. 18
    J.F.J. Torres-Acosta, C.A. Sandoval-Castro, H. Hoste, A.J. Aguilar-Caballero, R. Cámara-Sarmiento, M.A. Alonso-Díaz, Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions, Small Ruminant Research, 2012, 103, 1, 28

    CrossRef

  19. 19
    Bruce A. Kimball, John H. Russell, Peter K. Ott, Phytochemical variation within a single plant species influences foraging behavior of deer, Oikos, 2012, 121, 5
  20. 20
    Jessica A. Coltrane, Redefining the North American Porcupine (Erethizon dorsatum) as a Facultative Specialist Herbivore, Northwestern Naturalist, 2012, 93, 3, 187

    CrossRef

  21. 21
    Juan J. Villalba, Francisco Catanese, Frederick D. Provenza, Roberto A. Distel, Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep, Physiology & Behavior, 2012, 105, 2, 181

    CrossRef

  22. 22
    J.M. Mancilla-Leytón, C. Parejo Farnés, A. Martín Vicente, Selection of browse species and energy balance of goats grazing on forest understory vegetation in Doñana Natural Park (SW Spain), Livestock Science, 2012, 148, 3, 237

    CrossRef

  23. 23
    Cécile Ginane, Bertrand Dumont, Do sheep (Ovis aries) categorize plant species according to botanical family?, Animal Cognition, 2011, 14, 3, 369

    CrossRef

  24. 24
    T. Gwanzura, J.W. Ngambi, D. Norris, Effects of Selected Legume Species and Forage Sorghum Hay Grown in Limpopo Province on Voluntary Intake and Relative Palatability Indices of Pedi Goats, Asian Journal of Animal and Veterinary Advances, 2011, 6, 12, 1249

    CrossRef

  25. 25
    J. J. Villalba, F. D. Provenza, A. K Clemensen, R. Larsen, J. Juhnke, Preference for diverse pastures by sheep in response to intraruminal administrations of tannins, saponins and alkaloids, Grass and Forage Science, 2011, 66, 2
  26. 26
    M. Mellado, C. N. Aguilar, J. R. Arévalo, A. Rodríguez, J. E. García, J. Mellado, Selection for nutrients by pregnant goats on a microphyll desert scrub, animal, 2011, 5, 06, 972

    CrossRef

  27. 27
    Ya Li, Toxicity impact on a plant–herbivore model with disease in herbivores, Computers & Mathematics with Applications, 2011, 62, 6, 2671

    CrossRef

  28. 28
    Roberta C. Rocha-e-Silva, Luiz Augusto V. Cordeiro, Benito Soto-Blanco, Cyanide toxicity and interference with diet selection in quail (Coturnix coturnix), Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2010, 151, 3, 294

    CrossRef

  29. 29
    Ashley E.M. Miller, Andreas Heyland, Endocrine interactions between plants and animals: Implications of exogenous hormone sources for the evolution of hormone signaling, General and Comparative Endocrinology, 2010, 166, 3, 455

    CrossRef

  30. 30
    A. Allan Degen, Luma Nidhi Pandey, Michael Kam, Shambhu B. Pandey, Chet R. Upreti, Netra P. Osti, Goat Production and Fodder Leaves Offered by Local Villagers in the Mid-Hills of Nepal, Human Ecology, 2010, 38, 5, 625

    CrossRef

  31. 31
    CHRISTINE M. RAFFERTY, BYRON B. LAMONT, MICK E. HANLEY, Herbivore feeding preferences in captive and wild populations, Austral Ecology, 2010, 35, 3
  32. 32
    Caroline Stolter, Pekka Niemelä, John P. Ball, Riitta Julkunen-Tiitto, Aila Vanhatalo, Kjell Danell, Tuomo Varvikko, Jörg U. Ganzhorn, Comparison of plant secondary metabolites and digestibility of three different boreal coniferous trees, Basic and Applied Ecology, 2009, 10, 1, 19

    CrossRef

  33. 33
    Elena Baraza, José A. Hódar, Regino Zamora, Consequences of plant–chemical diversity for domestic goat food preference in Mediterranean forests, Acta Oecologica, 2009, 35, 1, 117

    CrossRef

  34. 34
    J. Rogosic, S.R. Moe, D. Skobic, Z. Knezovic, I. Rozic, M. Zivkovic, J. Pavlicevic, Effect of supplementation with barley and activated charcoal on intake of biochemically diverse Mediterranean shrubs, Small Ruminant Research, 2009, 81, 2-3, 79

    CrossRef

  35. 35
    Larry D Lisonbee, Juan J Villalba, Fred D Provenza, Effects of tannin on selection by sheep of forages containing alkaloids, tannins and saponins, Journal of the Science of Food and Agriculture, 2009, 89, 15
  36. 36
    Luma Nidhi Pandey, Michael Kam, Shambhu B. Pandey, Chet R. Upreti, Netra P. Osti, A. Allan Degen, Indigenous knowledge of fodder tree selectivity by local goats in the mid-hills of Nepal, Journal of Enterprising Communities: People and Places in the Global Economy, 2009, 3, 3, 241

    CrossRef

  37. 37
    Alison M. Miller, Julianne M. O’Reilly-Wapstra, Brad M. Potts, Clare Mcarthur, Non-lethal strategies to reduce browse damage in eucalypt plantations, Forest Ecology and Management, 2009, 259, 1, 45

    CrossRef

  38. 38
    Santiago A. Utsumi, Andrés F. Cibils, Richard E. Estell, Sergio A. Soto-Navarro, Dawn Van Leeuwen, Seasonal changes in one seed juniper intake by sheep and goats in relation to dietary protein and plant secondary metabolites, Small Ruminant Research, 2009, 81, 2-3, 152

    CrossRef

  39. 39
    Alison M. Miller, Clare McArthur, Philip J. Smethurst, Spatial scale and opportunities for choice influence browsing and associational refuges of focal plants, Journal of Animal Ecology, 2009, 78, 6
  40. 40
    Jane L. DeGabriel, Ben D. Moore, William J. Foley, Christopher N. Johnson, The effects of plant defensive chemistry on nutrient availability predict reproductive success in a mammal, Ecology, 2009, 90, 3, 711

    CrossRef

  41. 41
    B. Soto-Blanco, B. L. Stegelmeier, J. A. Pfister, D. R. Gardner, K. E. Panter, Comparative effects of prolonged administration of cyanide, thiocyanate and chokecherry (Prunus virginiana) to goats, Journal of Applied Toxicology, 2008, 28, 3
  42. 42
    C. Stolter, INTRA-INDIVIDUAL PLANT RESPONSE TO MOOSE BROWSING: FEEDBACK LOOPS AND IMPACTS ON MULTIPLE CONSUMERS, Ecological Monographs, 2008, 78, 2, 167

    CrossRef

  43. 43
    Inês T. Rosário, Paulo E. Cardoso, Maria da Luz Mathias, Is habitat selection by the Cabrera vole (Microtus cabrerae) related to food preferences?, Mammalian Biology - Zeitschrift für Säugetierkunde, 2008, 73, 6, 423

    CrossRef

  44. 44
    Zhilan Feng, Rongsong Liu, Donald L. DeAngelis, Plant–herbivore interactions mediated by plant toxicity, Theoretical Population Biology, 2008, 73, 3, 449

    CrossRef

  45. 45
    D.A. Häring, A. Scharenberg, F. Heckendorn, F. Dohme, A. Lüscher, V. Maurer, D. Suter, H. Hertzberg, Tanniferous forage plants: Agronomic performance, palatability and efficacy against parasitic nematodes in sheep, Renewable Agriculture and Food Systems, 2008, 23, 01

    CrossRef

  46. 46
    Alison M. Miller, Clare McArthur, Philip J. Smethurst, Effects of within-patch characteristics on the vulnerability of a plant to herbivory, Oikos, 2007, 116, 1
  47. 47
    Jozo Rogosic, Richard E. Estell, Dragan Skobic, Svjetlana Stanic, Influence of secondary compound complementarity and species diversity on consumption of Mediterranean shrubs by sheep, Applied Animal Behaviour Science, 2007, 107, 1-2, 58

    CrossRef

  48. 48
    David A.W.A.M. Jansen, Frank van Langevelde, Willem F. de Boer, Kevin P. Kirkman, Optimisation or satiation, testing diet selection rules in goats, Small Ruminant Research, 2007, 73, 1-3, 160

    CrossRef

  49. 49
    Thomas G. Papachristou, Luthando E. Dziba, Juan J. Villalba, Frederick D. Provenza, Patterns of diet mixing by sheep offered foods varying in nutrients and plant secondary compounds, Applied Animal Behaviour Science, 2007, 108, 1-2, 68

    CrossRef

  50. 50
    Glenn R. Iason, Juan J. Villalba, Behavioral Strategies of Mammal Herbivores Against Plant Secondary Metabolites: The Avoidance–Tolerance Continuum, Journal of Chemical Ecology, 2006, 32, 6, 1115

    CrossRef

  51. 51
    Michael H. Parsons, Byron B. Lamont, Stephen J.J.F. Davies, Benjamin R. Kovacs, How energy and coavailable foods affect forage selection by the western grey kangaroo, Animal Behaviour, 2006, 71, 4, 765

    CrossRef

  52. 52
    Ryan A. Shaw, Juan J. Villalba, Fredrick D. Provenza, Influence of stock density and rate and temporal patterns of forage allocation on the diet mixing behavior of sheep grazing sagebrush steppe, Applied Animal Behaviour Science, 2006, 100, 3-4, 207

    CrossRef

  53. 53
    S.B. Atwood, F.D. Provenza, J.J. Villalba, R.D. Wiedmeier, Intake of lambs offered ad libitum access to one of three iso-caloric and iso-nitrogenous mixed rations or a choice of all three foods, Livestock Science, 2006, 101, 1-3, 142

    CrossRef

  54. 54
    Ya Li, Zhilan Feng, Robert Swihart, John Bryant, Nancy Huntly, Modeling the Impact of Plant Toxicity on Plant–Herbivore Dynamics, Journal of Dynamics and Differential Equations, 2006, 18, 4, 1021

    CrossRef

  55. 55
    Michael H. Parsons, John Koch, Byron B. Lamont, Stephen Vlahos, Meredith M. Fairbanks, Planting density effects and selective herbivory by kangaroos on species used in restoring forest communities, Forest Ecology and Management, 2006, 229, 1-3, 39

    CrossRef

  56. 56
    Petru Scutareanu, Hugh D. Loxdale, Ratio of Nutrient and Minerals to Defensive Compounds Indicative of Plant Quality and Tolerance to Herbivory in Pear Trees, Journal of Plant Nutrition, 2006, 29, 4, 629

    CrossRef

  57. 57
    Ryan A. Shaw, Juan J. Villalba, Fredrick D. Provenza, Resource Availability and Quality Influence Patterns of Diet Mixing by Sheep, Journal of Chemical Ecology, 2006, 32, 6, 1267

    CrossRef

  58. 58
    Jozo Rogosic, Richard E. Estell, Dragan Skobic, Anita Martinovic, Stanislava Maric, Role of Species Diversity and Secondary Compound Complementarity on Diet Selection of Mediterranean Shrubs by Goats, Journal of Chemical Ecology, 2006, 32, 6, 1279

    CrossRef

  59. 59
    Barbara Moser, Martin Schütz, Tolerance of understory plants subject to herbivory by roe deer, Oikos, 2006, 114, 2
  60. 60
    Karen J. Marsh, Ian R. Wallis, William J. Foley, DETOXIFICATION RATES CONSTRAIN FEEDING IN COMMON BRUSHTAIL POSSUMS (TRICHOSURUS VULPECULA), Ecology, 2005, 86, 11, 2946

    CrossRef

  61. 61
    R.E. Estell, E.L. Fredrickson, D.M. Anderson, K.M. Havstad, M.D. Remmenga, Effect of previous exposure of sheep to monoterpene odors on intake of alfalfa pellets treated with camphor or α-pinene, Small Ruminant Research, 2005, 58, 1, 33

    CrossRef

  62. 62
    Thomas G. Papachristou, Luthando E. Dziba, Frederick D. Provenza, Foraging ecology of goats and sheep on wooded rangelands, Small Ruminant Research, 2005, 59, 2-3, 141

    CrossRef

  63. 63
    JUAN J. VILLALBA, FREDERICK D. PROVENZA, FORAGING IN CHEMICALLY DIVERSE ENVIRONMENTS: ENERGY, PROTEIN, AND ALTERNATIVE FOODS INFLUENCE INGESTION OF PLANT SECONDARY METABOLITES BY LAMBS, Journal of Chemical Ecology, 2005, 31, 1, 123

    CrossRef

  64. 64
    Elena Baraza, Juan J. Villalba, Frederick D. Provenza, Nutritional context influences preferences of lambs for foods with plant secondary metabolites, Applied Animal Behaviour Science, 2005, 92, 4, 293

    CrossRef

  65. 65
    Glenn Iason, The role of plant secondary metabolites in mammalian herbivory: ecological perspectives, Proceedings of the Nutrition Society, 2005, 64, 01, 123

    CrossRef

  66. 66
    Ben D. Moore, William J. Foley, Tree use by koalas in a chemically complex landscape, Nature, 2005, 435, 7041, 488

    CrossRef

  67. 67
    Caroline Stolter, John P Ball, Riitta Julkunen-Tiitto, Reinhard Lieberei, Jörg U Ganzhorn, Winter browsing of moose on two different willow species: food selection in relation to plant chemistry and plant response, Canadian Journal of Zoology, 2005, 83, 6, 807

    CrossRef

  68. 68
    Juan J. Villalba, Frederick D. Provenza, Guo-dong Han, Experience influences diet mixing by herbivores: implications for plant biochemical diversity, Oikos, 2004, 107, 1
  69. 69
    Bernard F.R Knubel, Kip E Panter, Frederick D Provenza, Pregnancy in goats does not influence intake of novel or familiar foods with or without toxins, Applied Animal Behaviour Science, 2004, 85, 3-4, 293

    CrossRef

  70. 70
    Lynn S. Adler, HOST SPECIES AFFECTS HERBIVORY, POLLINATION, AND REPRODUCTION IN EXPERIMENTS WITH PARASITIC CASTILLEJA, Ecology, 2003, 84, 8, 2083

    CrossRef

  71. 71
    F.D Provenza, J.J Villalba, L.E Dziba, S.B Atwood, R.E Banner, Linking herbivore experience, varied diets, and plant biochemical diversity, Small Ruminant Research, 2003, 49, 3, 257

    CrossRef