The role of legumes as a component of biodiversity in a cross-European study of grassland biomass nitrogen
Article first published online: 29 AUG 2002
Volume 98, Issue 2, pages 205–218, August 2002
How to Cite
Spehn, E. M., Scherer-Lorenzen, M., Schmid, B., Hector, A., Caldeira, M. C., Dimitrakopoulos, P. G., Finn, J. A., Jumpponen, A., O'Donnovan, G., Pereira, J. S., Schulze, E.-D., Troumbis, A. Y. and Körner, C. (2002), The role of legumes as a component of biodiversity in a cross-European study of grassland biomass nitrogen. Oikos, 98: 205–218. doi: 10.1034/j.1600-0706.2002.980203.x
- Issue published online: 29 AUG 2002
- Article first published online: 29 AUG 2002
- Accepted 3 December 2001
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