Protein–Ligand Interactions: Induced Fit
Published Online: 30 MAY 2001
Copyright © 2001 John Wiley & Sons, Ltd. All rights reserved.
How to Cite
Ma, B., Kumar, S., Tsai, C.-J., Wolfson, H., Sinha, N. and Nussinov, R. 2001. Protein–Ligand Interactions: Induced Fit. eLS. .
- Published Online: 30 MAY 2001
Protein–ligand interactions include two major components: protein folding and binding mechanisms; and hinge bending conformational transitions.
- hydrophobic effect;
- hydrogen bond;
- shape complementarity;
- molecular recognition;
- receptor–ligand interactions