Effect of 1-Year Dairy Product Intervention on Fat Mass in Young Women: 6-Month Follow-up

Authors


Interdepartmental Nutrition Program, Purdue University, 1264 Stone Hall, 700 West State Street, West Lafayette, IN 47907. E-mail: dteegard@purdue.edu

Abstract

Objective: Previous results from this laboratory suggest that a 1-year dairy intake intervention in young women does not alter fat mass. The objective of this study was to determine the impact of the 1-year dairy intervention 6 months after completion of the intervention.

Research Methods and Procedures: Previously, normal-weight young women (n = 154) were randomized to one of three calcium intake groups: control (<800 mg/d), medium dairy (1000 to 1100 mg/d), or high dairy (1300 to 1400 mg/d) for a 1-year trial (n = 135 completed). In the current study, 51 women were assessed 6 months after completion of the intervention trial. Body compositions (body fat, lean mass) were measured using DXA. Self-report questionnaires were utilized to measure activity and dietary intake (kilocalories, calcium).

Results: The high-dairy group (n = 19) maintained an elevated calcium intake (1027 ± 380 mg/d) at 18 months compared with the control group (n = 18, 818 ± 292; p = 0.02). Mean calcium intake over the 18 months predicted a negative change in fat mass (p = 0.04) when baseline BMI was controlled in regression analysis (model R2 = 0.11). 25-Hydroxyvitamin D levels were correlated with fat mass at each time-point (baseline, r = −0.41, p = 0.003; 12 months, r = −0.42, p = 0.002; 18 months, r = −0.32, p = 0.02) but did not predict changes in fat mass.

Discussion: Dietary calcium intake over 18 months predicted a negative change in body fat mass. Thus, increased dietary calcium intakes through dairy products may prevent fat mass accumulation in young, healthy, normal-weight women.

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