SEARCH

SEARCH BY CITATION

References

  • 1
    Opara, E. C., Burch, W. M., Hubbard, V. S., Akwari, OE. (1990) Enhancement of endocrine pancreatic secretions by essential fatty acids. J Surg Res. 48: 329332.
  • 2
    Opara, E. C., Hubbard, V. S., Burch, W. M., Akwari, OE. (1992) Characterization of the insulinotropic potency of polyunsaturated fatty acids. Endocrinology. 130: 657662.
  • 3
    Morise, A., Serougne, C., Gripois, D., Blouquit, M. F., Lutton, C., Hermier, D. (2004) Effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain. J Nutr Biochem. 15: 5161.
  • 4
    Opara, E. C., Garfinkel, M., Hubbard, V. S., Burch, W. M., Akwari, OE. (1994) Effect of fatty acids on insulin release: role of chain length and degree of unsaturation. Am J Physiol. 266: E635E639.
  • 5
    Rivellese, A. A., Maffettone, A., Iovine, C., et al (1996) Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia. Diabetes Care. 19: 12071213.
  • 6
    Brady, L. M., Lovegrove, S. S., Lesauvage, S. V., et al (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. Am J Clin Nutr. 79: 983991.
  • 7
    McManus, R. M., Jumpson, J., Finegood, D. T., Clandinin, M. T., Ryan, EA. (1996) A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. Diabetes Care. 19: 463467.
  • 8
    Axelrod, L., Camuso, J., Williams, E., Kleinman, K., Briones, E., Schoenfeld, D. (1994) Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study. Diabetes Care. 17: 3744.
  • 9
    Montori, V. M., Farmer, A., Wollan, P. C., Dinneen, SF. (2000) Fish oil supplementation in type 2 diabetes: a quantitative systematic review. Diabetes Care. 23: 14071415.
  • 10
    Meyer, K. A., Kushi, L. H., Jacobs, D. R. Jr, Folsom, F. R. (2001) Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care. 24: 15281535.
  • 11
    Hendra, T. J., Britton, M. E., Roper, D. R., et al (1990) Effects of fish oil supplements in NIDDM subjects. Controlled study. Diabetes Care. 13: 821829.
  • 12
    Borkman, M., Chisholm, D. J., Furler, S. M., et al (1989) Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM. Diabetes. 38: 13141319.
  • 13
    Higgins, M., Province, M., Heiss, G., et al (1996) NHLBI Family Heart Study: objectives and design. Am J Epidemiol. 143: 12191228.
  • 14
    Hunt, S. C., Williams, R. R., Barlow, GK. (1986) A comparison of positive family history definitions for defining risk of future disease. J ChronicDis. 39: 809821.
  • 15
    Stein, A. D., Shea, S., Basch, C. E., Contento, I. R., Zybert, P. (1992) Consistency of the Willett semiquantitative food frequency questionnaire and 24-hour dietary recalls in estimating nutrient intakes of preschool children. Am J Epidemiol. 135: 667677.
  • 16
    Salmeron, J., Manson, J. E., Stampfer, M. J., Colditz, G. A., Wing, A. L., Willett, WC. (1997) Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. 277: 472477.
  • 17
    Willett, W. C., Sampson, L., Stampfer, M. J., et al (1985) Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 122: 5165.
  • 18
    Rimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., Willett, WC. (1992) Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol. 135: 11141126.
  • 19
    U.S. Department of Agriculture (1989) Composition of Foods: Raw, Processed, and Prepared, 1963–1988. Agriculture Handbook No. 8 US Government Printing Office Washington, DC.
  • 20
    Wang, L., Folsom, A. R., Zheng, Z. J., Pankow, J. S., Eckfeldt, JH. (2003) Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr. 78: 9198.
  • 21
    Laaksonen, D. E., Lakka, T. A., Lakka, H. M., et al (2002) Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men. DiabetMed. 19: 456464.
  • 22
    Trabulsi, J., Schoeller, DA. (2001) Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. Am J Physiol. 281: E891E899.