SEARCH

SEARCH BY CITATION

References

  • 1
    Ascherio, A., Willett, W. C. (1997) Health effects of trans fatty acids. Am J Clin Nutr. 66: 1006S1010S.
  • 2
    Mensink, R. P. (2005) Metabolic and health effects of isomeric fatty acids. Curr Opin Lipidol. 16: 2730.
  • 3
    Christiansen, E., Schnider, S., Palmvig, B., Tauber-Lassen, E., Pedersen, O. (1997) Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM. Diabetes Care 20: 881887.
  • 4
    Hunter, J. E., Applewhite, T. H. (1991) Reassessment of trans fatty acid availability in the US diet. Am J Clin Nutr. 54: 363369.
  • 5
    Ascherio, A., Willett, W. C. (1995) Metabolic and atherogenic effects of trans fatty acids. J Intern Med. 238: 9396.
  • 6
    Mozaffarian, D., Pischon, T., Hankinson, S. E., et al. (2004) Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr. 79: 606612.
  • 7
    Ascherio, A., Hennekens, C. H., Buring, J. E., Master, C., Stampfer, M. J., Willett, W. C. (1994) Trans-fatty acids intake and risk of myocardial infarction. Circulation 89: 94101.
  • 8
    Salmerón, J., Hu, F. B., Manson, J. E., et al. (2001) Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr. 73: 10191026.
  • 9
    Emken, E. A. (1984) Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils. Annu Rev Nutr. 4: 339376.
  • 10
    Stender, S., Dyerberg, J. (2004) Influence of trans fatty acids on health. Ann Nutr Metab. 48: 6166.
  • 11
    Sanders, T. A. (2003) High- versus low-fat diets in human diseases. Curr Opin Clin Nutr Metab Care 6: 151155.
  • 12
    Hu, F. B., van Dam, R. M., Liu, S. (2001) Diet and risk of Type II diabetes: the role of types of fat and carbohydrate. Diabetologia 44: 805817.
  • 13
    Lefevre, M., Lovejoy, J. C., Smith, S. R., et al. (2005) Comparison of the acute response to meals enriched with cis- or trans- fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes. Metabolism 54: 16521658.
  • 14
    Alstrup, K. K., Gregersen, S., Jensen, H. M., Thomsen, J. L., Hermansen, K. (1999) Differential effects of cis and trans fatty acids on insulin release from isolated mouse islets. Metabolism 48: 2229.
  • 15
    Louheranta, A. M., Turpeinen, A. K., Vidgren, H. M., Schwab, U. S., Uusitupa, M. I. (1999) A high-trans fatty acid diet and insulin sensitivity in young healthy women. Metabolism 48: 870875.
  • 16
    Lovejoy, J. C., Smith, S. R., Champagne, C. M., et al. (2002) Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in health adults. Diabetes Care 25: 12831288.
  • 17
    van Dam, R. M., Willett, W. C., Rimm, E. B., Stampfer, M. J., Hu, F. B. (2002) Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 25: 417424.
  • 18
    Meyer, K. A., Kushi, L. H., Jacobs, D. R. Jr, Folsom, A. R. (2001) Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care 24: 15281535.
  • 19
    Koh-Banerjee, P., Chu, N. F., Spiegelman, D., et al. (2003) Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. Am J Clin Nutr. 78: 719727.
  • 20
    Oh, K., Hu, F. B., Manson, J. E., Stampfer, M. J., Willett, W. C. (2005) Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study. Am J Epidemiol. 161: 672679.
  • 21
    Mokdad, A. H., Ford, E. S., Bowman, B. A., et al. (2003) Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001. JAMA. 289: 7679.
  • 22
    Hu, F. B., Manson, J. E., Stampfer, M. J., et al. (2001B) Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med. 345: 790797.
  • 23
    Rudel, L. L., Sawyer, J. K., Parks, J. S. (1991) Dietary fat, lipoprotein structure, and atherosclerosis in primates. Athero Rev. 23: 4150.
  • 24
    Rudel, L. L., Parks, J. S., Hedrick, L., Thomas, M., Williford, K. (1998) Lipoprotein and cholesterol metabolism in diet-induced coronary artery atherosclerosis in primates. Role of cholesterol and fatty acids. Prog Lipid Res. 37: 353370.
  • 25
    Metcalfe, L. D., Schmitz, A. A., Pelka, J. R. (1966) Rapid preparation of fatty acid esters from lipid gas chromatography analysis. Anal Chem. 38: 514515.
  • 26
    Wheeler, G. L., Shi, R., Beck, S. R., et al. (2005) Pericardial and visceral adipose tissues measured volumetrically with computed tomography are highly associated in type 2 diabetic families. Invest Radiol. 40: 97101.
  • 27
    DeFronzo, R. A., Tobin, J. D., Andres, R. (1979) Glucose clamp technique: a method for quantifying insulin secretion and resistance. Am J Physiol. 237: E214E223.
  • 28
    Bonora, E., Targher, G., Alberiche, M., et al. (2000) Homeostasis model assessment closely mirrors the glucose clamp technique in the assessment of insulin sensitivity: studies in subjects with various degrees of glucose tolerance and insulin sensitivity. Diabetes Care 23: 5763.
  • 29
    Grundy, S. M., Brewer, B., Cleeman, J. I., Smith, S. C., Lenfant, C. (2004) Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Circulation 109: 433438.
  • 30
    Carr, D. B., Utzschneider, K. M., Hull, R. L., et al. (2004) Intra-abdominal fat is a major determinant of the National Cholesterol Education Program Adult Treatment Panel III criteria for the metabolic syndrome. Diabetes 53: 20872094.
  • 31
    Hogan, P., Dall, T., Nikolov, P., American Diabetes Association (2003) Economic costs of diabetes in the U.S. in 2002. Diabetes Care 26: 917932.
  • 32
    Ostlund-Lindqvist, A. M., Albanus, L., Croon, B. (1985) Effect of dietary trans fatty acids on microsomal enzymes and membranes. Lipids 20: 620624.
  • 33
    Simopoulos, A. P. (1994) Is insulin resistance influenced by dietary linoleic acid and trans fatty acids? Free Radic Biol Med. 17: 367372.
  • 34
    American Diabetes Association (2006) Diagnosis and classification of diabetes mellitus. Diabetes Care 29: (Suppl 1), S43S48.
  • 35
    Parillo, M., Riccardi, G. (2004) Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence. Br J Nutr. 92: 719.
  • 36
    Tirosh, A., Shai, I., Tekes-Manova, D., et al. (2005) Normal fasting plasma glucose levels and type 2 diabetes in young men. N Engl J Med. 353: 14541462.
  • 37
    Farese, R. V., Sajan, M. P., Standaert, M. L. (2005) Insulin-sensitive protein kinases (atypical protein kinase C and protein kinase B/Akt): actions and defects in obesity and type II diabetes. Exp Biol Med. 230: 593605.
  • 38
    Zdychova, J., Komers, R. (2005) Emerging role of Akt kinase/protein kinase B signaling in pathophysiology of diabetes and its complications. Physiol Res. 54: 116.
  • 39
    Teruel, T., Hernandez, R., Lorenzo, M. (2001) Ceramide mediates insulin resistance by tumor necrosis factor-alpha in brown adipocytes by maintaining Akt in an inactive dephosphorylated state. Diabetes 50: 25632571.
  • 40
    Wellen, K. E., Hotamisligil, G. K. (2003) Obesity-induced inflammatory changes in adipose tissue. J Clin Invest. 112: 17851788.
  • 41
    Weisberg, S. P., McCann, D., Desai, M., Rosenbaum, M., Leibel, R. L., Ferrante, A. W. (2003) Obesity is associated with macrophage accumulation in adipose tissue. J Clin Invest. 112: 17961808.
  • 42
    Xu, H., Barnes, G. T., Yang, O., et al. (2003) Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance. J Clin Invest. 112: 18211830.