The costs of publication of this article were defrayed, in part, by the payment of page charges. This article must, therefore, be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet
Article first published online: 6 SEP 2012
2007 North American Association for the Study of Obesity (NAASO)
Volume 15, Issue 9, pages 2276–2281, September 2007
How to Cite
Turner-McGrievy, G. M., Barnard, N. D. and Scialli, A. R. (2007), A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet. Obesity, 15: 2276–2281. doi: 10.1038/oby.2007.270
- Issue published online: 6 SEP 2012
- Article first published online: 6 SEP 2012
- Received for review September 27, 2006, Accepted in final from January 30, 2007
- 52004) Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial. J Cardiopulm Rehabil. 24: 229–235., , , (
- 10National Heart, Lung and Blood Institute (2002) Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) National Institutes of Health Bethesda, MD.
- 132005) Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more ‘health conscious’. Int J Behav Nutr Phys Act 2: 4., (