• 1
    Odgen, C., Carroll, M., Curtin, L., McDowell, M., Tabak, C., Flegal, K. Prevalence of overweight and obesity in the United States, 1999–2004. JAMA. 295: 2006; 1549.
  • 2
    French, S., Jeffery, R., Story, M., et al. Pricing and promotion effects on low-fat vending snack purchases: the CHIPS study. Am J Public Health. 91: 2001; 112117.
  • 3
    Hill, J., Wyatt, H., Reed, G., Peters, J. Obesity and the environment: where do we go from here?. Science. 299: 2003; 853855.
  • 4
    Swinburn, B., Egger, G. Preventive strategies against weight gain and obesity. Obes Rev. 3: 2002; 289301.
  • 5
    Gomel, M., Oldenburg, B., Simpson, J., Owen, N. Worksite cardiovascular risk reduction: a randomized trial of health risk assessment, education, counseling, and incentives. Am J Public Health. 87: 1997; 673676.
  • 6
    French, S., Jeffery, R., Story, M., Hannan, P., Snyder, M. A pricing strategy to promote low-fat snack choices through vending machines. Am J Public Health. 878: 1997; 849851.
  • 7
    Jeffery, R., French, S., Raether, C., Baxter, J. An environmental intervention to increase fruit and salad purchases in a cafeteria. Prev Med. 23: 1994; 788792.
  • 8
    Engbers, L., van Poppel, M., Marijke, J., Paw, C., van Mechelen, W. Worksite health promotion programs with environmental changes: a systematic review. Am J Prev Med. 29: 2005; 6170.
  • 9
    U.S. Department of Health and Human Services The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity 2001; Washington, DC: U.S. Department of Health and Human Services, Public Health Service, Office of the Surgeon General.
  • 10
    National Institute of Environmental Health Sciences Obesity and the Built Environment: Program Description; http:www.niehs.nih.govresearchsupportedprogramsobsindex.cfm.htm (Accessed October 6, 2006).
  • 11
    Pratt, CA, Lemon, SC, Fernandez, ID, et al. Design characteristics of worksite environmental interventions for obesity prevention. Obesity (Silver Spring). 15: 2007; 21712180.
  • 12
    Sorensen, G., Stoddard, A., Peterson, K., Cohen, N., Palombo, R. Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-day study. Am J Public Health. 89: 1999; 5460.
  • 13
    Gittelsohn, J., Steckler, A., Johnson, C., et al. Formative research in school and community-based health programs and studies: “State of the Art” and the TAAG approach. Health Educ Behav. 33: 2006; 2539.
  • 14
    Higgins, DL, O'Reilly, K., Tashima, N., et al. Using formative research to lay the foundation for community level HIV prevention efforts: an example from the AIDS community demonstration projects. Public Health Rep. 111: (Suppl 1) 1996; 2835.
  • 15
    Lazovich, D., Parker, D., Brosseau, L., et al. Effectiveness of a worksite intervention to reduce an occupational exposure: the Minnesota Wood Dust Study. Am J Public Health. 92: 2002; 14981505.
  • 16
    Quandt, S., Arcury, T., Austin, C., Cabrera, LF Preventing occupational exposure to pesticides: using participatory research with Latino farmworkers to develop an intervention. J Immigr Health. 3: 2001; 8596.
  • 17
    Green, L., Kreuter, M. Health Program Planning: An Educational and Ecological Approach. 4th ed. 2005; New York, NY: McGraw Hill
  • 18
    Swinburn, B., Egger, G., Raza, F. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med. 29: 1999; 563570.
  • 19
    Gittelsohn, J., Pelto, PJ, Bentley, ME, Bhattacharyya, K., Jensen, JL Rapid Assessment Procedures (RAP) Ethnographic Methods to Investigate Women's Health 1998; Boston, MA: International Nutrition Foundation
  • 20
    Scrimshaw, SCM, Hurtado, E. Rapid Assessment Procedures for Nutrition and Primary Health Care 1987; Los Angeles, CA: The United Nations University
  • 21
    Strauss, AL, Corbin, J. Basics of Qualitative Research: Techniques and Procedures for Developing Grounded Theory. 2nd Edition 1998; Thousand Oaks, CA: Sage
  • 22
    Lincoln, Y., Guba, E. Naturalistic Inquiry 1985; Beverly Hills, CA: Sage
  • 23
    Hill, CWL, Jones, GR Strategic Management: An Integrated Approach. 5th ed. 2001; Boston, MA: Houghton Mifflin
  • 24
    Young, DR, Johnson, C., Steckler, A., et al. Data to Action: using formative research to develop intervention programs to increase physical activity in adolescent girls. Health Educ Behav. 33: 2006; 97111.
  • 25
    No authors listed 1999 National Worksite Health Promotion Survey 1999; Northbrook, IL: Association for Worksite Health Promotion
  • 26
    Brunner, EJ, Chandola, T., Marmot, M. Prospective effect of job strain on general and central obesity in the Whitehall II Study. Am J Epidemiol. 165: 2007; 828837.
  • 27
    Hannerz, H., Albertsen, K., Nielsen, ML, Tuchsen, F., Burr, H. Occupational factors and 5-years weight change among men in a Danish national cohort. Health Psychol. 23: 2004; 283288.
  • 28
    Kivimaki, M., Head, J., Ferrie, J., et al. Work stress, weight gain and weight loss: evidence for bidirectional effects of job strain on body mass index in the Whitehall II study. Int J Obes. 30: 2006; 982987.
  • 29
    Sorensen, G., Stoddard, A., Ockene, J., Hunt, M., Youngstrom, R. Worker participation in an integrated health promotion/health protection program: results from the Wellworks project. Health Educ Q. 23: 1996; 191203.
  • 30
    Lallukka, T., Laaksonen, M., Martikainen, P., Sarlio-Lahteenkorva, S., Lahelma, E. Psychosocial working conditions and weight gain among employees. Int J Obes. 29: 2005; 909915.
  • 31
    Linnan, L., Sorensen, G., Colditz, G., Klar, N., Emmons, K. Using theory to understand the multiple determinants of low participation in worksite health programs. Health Educ Behav. 28: 2001; 591607.
  • 32
    Grosch, J., Alterman, T., Petersen, M., Murphy, L. Worksite health promotion programs in the US: factors associated with availability and participation. Am J Health Promot. 13: 1998; 3645.
  • 33
    Sobal, J. Extensiveness of data collection in qualitative nutrition education research. J Nutr Educ. 33: 2001; 184192.
  • 34
    Hutsell, C., Lorenz, S., Morfit, V. Healthy People 2010 Midcourse Review, Focus Area 7: Educational and Community Based Programs: U.S. Department of Health and Human Services; http:www.healthypeople.govdatamidcoursepdfFA07.pdf (Accessed February 2, 2007, 2007).