SEARCH

SEARCH BY CITATION

References

  • 1
    Friedrich, MJ (2002) Epidemic of obesity expands its spread to developing countries. JAMA 287: 13821386.
  • 2
    News Release: Obesity Still on the Rise; New Data Show 2002 U.S. Department of Health and Human Services; National Center for Health Statistics; Center for Disease Control and Prevention; Division of Data Services Hyallsull, MD. www.cdc.govnchspressroom02news02newshtm (Accessed January 8, 2007).
  • 3
    Overweight and Obesity 2006 Department of Health and Human Services, Centers for Disease Control and Prevention www.cdc.govncchphpdnpaobesity (Accessed January 8, 2007).
  • 4
    Cummings, D. E., Schwartz, MW (2003) Genetics and pathophysiology of human obesity. Annu Rev Med. 54: 453471.
  • 5
    Eisenstein, J., Roberts, S. B., Dallal, G., Saltzman, E. (2002) High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data. Nutr Rev. 60: 189200.
  • 6
    Brehm, B. J., Seeley, R. J., Daniels, S. R., D'Alessio, DA (2003) A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab. 88: 16171623.
  • 7
    Due, A., Toubro, S., Skov, A. R., Astrup, A. (2004) Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial. Int J Obes Relat Metab Disord. 28: 12831290.
  • 8
    Layman, D. K., Evans, E., Baum, J. I., Seyler, J., Erickson, D. J., Boileau, RA (2005) Dietary protein and exercise have additive effects on body composition during weight loss in adult women. J Nutr. 135: 19031910.
  • 9
    Farnsworth, E., Luscombe, N. D., Noakes, M., Wittert, G., Argyiou, E., Clifton, PM (2003) Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women. Am J Clin Nutr. 78: 3139.
  • 10
    Johnston, C. S., Day, C. S., Swan, PD (2002) Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women. J Am Coll Nutr. 21: 5561.
  • 11
    Westerterp-Plantenga, M. S., Rolland, V., Wilson, S. A., Westerterp, KR (1999) Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber. Eur J Clin Nutr. 53: 495502.
  • 12
    Westerterp-Plantenga, M. S.. (2003) The significance of protein in food intake and body weight regulation. Curr Opin Clin Nutr Metab Care. 6: 635638.
  • 13
    Lejeune, M. P., Kovacs, E. M., Westerterp-Plantenga, MS (2005) Additional protein intake limits weight regain after weight loss in humans. Br J Nutr. 93: 281289.
  • 14
    Johnston, C. S., Tjonn, S. L., Swan, PD (2004) High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults. J Nutr. 134: 586591.
  • 15
    Anderson, J. W., Konz, E. C., Jenkins, DJ (2000) Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review. J Am Coll Nutr. 19: 578590.
  • 16
    Brinkworth, G. D., Noakes, M., Parker, B., Foster, P., Clifton, PM (2004) Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial. Diabetologia. 47: 16771686.
  • 17
    World Health Organization (2000) Report of a WHO Consultation on Obesity. Obesity: Preventing and Managing the Globic Epidemic World Health Organization Geneva, Switzerland.
  • 18
    Harris, J., Benedict, F. (1919) A Biometric Study of Basal Metabolism in Man Carnegie Institute of Washington Washington, DC.
  • 19
    Green, B. G., Dalton, P., Cowart, B., Shaffer, G., Rankin, K., Higgins, J. (1996) Evaluating the ‘Labeled Magnitude Scale’ for measuring sensations of taste and smell. Chem Senses. 21: 323334.
  • 20
    Russell, JA (1989) Affect grid: A single-item scale of pleasure and arousal. J Personal Soc Psychol. 57: 493502.
  • 21
    Levey, A. S., Bosch, J. B., Lewis, J. B., Greene, T., Rogers, N., Roth, D. (1999) A more accurate method to estimate glomerular filtration rate from serum creatinine: a new prediction equation. Modification of Diet in Renal Disease Study Group. Ann Intern Med. 130: 461470.
  • 22
    Morse, M. H., Haub, M. D., Evans, W. J., Campbell, WW (2001) Protein requirement of elderly women: nitrogen balance responses to three levels of protein intake. J Gerontol A Biol Sci Med Sci. 56: M724M730.
  • 23
    Food & Nutrition Board and the Institute of Medicine (2002) Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein, and Amino Acids (Macronutrients) National Academy Press Washington, DC.
  • 24
    Westerterp-Plantenga, M. S., Lejeune, M. P., Nijs, I., van Ooijen, M., Kovacs, E. M.. (2004) High protein intake sustains weight maintenance after body weight loss in humans. Int J Obes Relat Metab Disord. 28: 5764.
  • 25
    Skov, A. R., Toubro, S., Ronn, B., Holm, L., Astrup, A. (1999) Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord. 23: 528536.
  • 26
    Stern, L., Iqbal, N., Seshadri, P., et al. (2004) The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Ann Intern Med. 140: 778785.
  • 27
    Noakes, M., Keogh, J. B., Foster, P. R., Clifton, PM (2005) Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. Am J Clin Nutr. 81: 12981306.
  • 28
    Labayen, I., Diez, N., Parra, D., Gonzalez, A., Martinez, JA (2004) Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr. 23: 571578.
  • 29
    Marques-Lopes, I., Ansorena, D., Astiasaran, I., Forga, L., Martinez, JA (2001) Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men. Am J Clin Nutr. 73: 253261.