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  1. 1
    Y. Jiang, J.M. King, W. Prinyawiwatkul, A review of measurement and relationships between food, eating behavior and emotion, Trends in Food Science & Technology, 2014, 36, 1, 15

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  2. 2
    Géraldine Coppin, David Sander, Neuroscience of Preference and Choice, 2012,

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