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References

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    Ventura EE, Davis JN, Goran MI. Sugar content of popular sweetened beverages based on objective laboratory analysis: Focus on fructose content. Obesity (Silver Spring) 2010; e-pub ahead of print 14 October 2010.
  • 2
    Food Chemical Codex. 4th edn. National Academy Press: Washington, DC, 1996 pp 191192.
  • 3
    Wartman AM, Hagberg C, Eliason MA. Refractive index-dry substance relationships for commercial corn syrups. J Chem Eng Data 1976;21.
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    Wartman AM, Bridges AJ and Eliason MA. Refractive index-dry substance relationships for commercial high fructose corn syrups and blends. J Chem Eng Data 1980;25.
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    Wartman A, Spawn T, and Eliason M. Relationship between density, temperature, and dry substance of commercial corn syrups, high fructose corn syrups and blends with sucrose and invert sugar. J Agric Food Chem 1984;32:971974.