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Keywords:

  • Brown Trout;
  • ecology;
  • growth hormone;
  • risk;
  • Salmo trutta

Summary

  • 1
     The widespread commercial interest in producing growth-enhanced organisms has raised concerns about ecological consequences, emphasizing the need to understand the costs and benefits associated with accelerated growth in nature. Here, sustained-release growth hormone (GH) implants were used to estimate the competitive ability of growth-enhanced fish in the wild. Growth rate, movements and survival over winter were compared between GH-implanted and control Brown Trout in a natural stream. The study was repeated over two consecutive years.
  • 2
     GH treatment had no effect on recapture rates, indicating that mortality rates did not differ between GH-treated and control fish. More GH-treated trout (63%) than control fish (41%) were recaptured within their 10 m section of release. Thus, GH-treated fish were more stationary than control fish over winter.
  • 3
     GH-treated fish grew about 20% faster than control fish. This was mainly because of a three-fold growth rate increase in GH-treated fish in late summer, whereas growth rates over winter did not differ significantly between treatment groups. These results were consistent over both replicate years.
  • 4
     This first study of growth-enhanced fish in the wild shows that they can survive well and therefore may out-compete normal fish with lower growth rates. Although selection against rapid growth may be more intense at other life-history stages and/or during periods of extreme climate conditions, our findings raise concerns that released or escaped growth-enhanced salmonids may compete successfully with resident fish. It is clear that the potential ecological risks associated with growth-enhanced fish should not be ignored.