Effects of seven yeast strains on the volatile composition of Palomino wines
Version of Record online: 15 DEC 2003
International Journal of Food Science & Technology
Volume 39, Issue 1, pages 61–69, January 2004
How to Cite
Estévez, P., Gil, M. L. and Falqué, E. (2004), Effects of seven yeast strains on the volatile composition of Palomino wines. International Journal of Food Science & Technology, 39: 61–69. doi: 10.1046/j.0950-5423.2003.00755.x
- Issue online: 15 DEC 2003
- Version of Record online: 15 DEC 2003
- (Received 31 July 2002; Accepted in revised form 1 May 2003)
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