Given the same dietary carotenoid inclusion, Atlantic salmon, Salmo salar (L.) display higher blood levels of canthaxanthin than astaxanthin
Article first published online: 24 JUL 2003
Volume 9, Issue 4, pages 253–261, August 2003
How to Cite
Kiessling, A., Olsen, R.-E. and Buttle, L. (2003), Given the same dietary carotenoid inclusion, Atlantic salmon, Salmo salar (L.) display higher blood levels of canthaxanthin than astaxanthin. Aquaculture Nutrition, 9: 253–261. doi: 10.1046/j.1365-2095.2003.00251.x
- Issue published online: 24 JUL 2003
- Article first published online: 24 JUL 2003
- Received 10 May 2002, accepted 24 September 2002
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